Espelt 90 aniversari viticultura de Emporda
Garnatia Blanca vinyes velles 2012
Bright clear yellow, deep and beautiful color.
The scents is complex from first aroma.
First attack start the note of toasted bread, roasted almonds, vanilla, with fruity nuance of grapefruit and quince,glycerin and oil. Then second aroma of floral nuance like honey, white flowers, herbsand lychee come together . And last, limestone, chalk, barrel, woody smoky nuances mixed very well.
Light and clear sweetness, vivid and crispy structural acidity, juicy fruitiness and good minerals. — 10 years ago
Wow. It won best wine in Catalunya in 2013, and deservedly so. Made from special Garnatxa Roja from the alt Emporda region, it's an amazing sweet wine to drink simply on its own as a nightcap. Or with desserts. Or appetizers. Or... Well, you get the point! 😁 — 10 years ago
I really like this and @bjclub in vb has it at a great price — 11 years ago
Al Vero Beach and me at Amalfi Grille... Bobby's place is the only place in VB for food. Real good bottle... Real good meal... — 11 years ago
@cellerespelt #terresnegres #doemporda #emporda#carinyena — 12 years ago
Affordable find at VB afternoon tasting on 8/28/16. Yummy. — 9 years ago
Garnatxa i syrah amb una mica de fusta , cirera violada , aromes de confitures i final especiat. Gustós i rodó. Gran relació q/p — 9 years ago
Bo i a bon preu #vinsdelaterra #emporda #catalunya — 10 years ago
Annata 2011
VB: 34,43 — 11 years ago
VB. love this wine — 11 years ago
Uno de los grandes del emporda — 11 years ago
Had this at our celebratory dinner after Kat's Championship vb game win and Fisherman's Forum. — 11 years ago
Second go at this wine. Really great tasting, maybe even better on second try. VB. — 9 years ago
Red grenache with 3 year barrel ageing. — 9 years ago
PIWIs: Rondo, Cabertin, VB 91-26-29- — 10 years ago
Cooperativa Garriguella launched a new line of wines - a red, a rosat, and a white in collaboration with artist Carles Bros from Llança, who did the labels for them. This one, the rosat, is not a typical rosat. It's more violet due to the blending of Garnatxa Negre and Syrah. In a word, it's sassy! — 10 years ago
Some mineral and salty flavours. This wine comes from a small production in Baix Emporda, between the plains and the sea. — 11 years ago
Wow we love this winery and although this is made offsite it's a worthy addition to their offering - sparkling ain't gonna be easy to make in Emporda — 11 years ago
A few waves of taste. First sweet, then dry, and the finish is just ok. Organic and local. A young wine. — 11 years ago
Vb v. V. — 12 years ago
Bob Yoon
I don't remember what this tasted like but it was batshit crazy and good. Basically red grapes pressed and made like a white dessert wine. — 9 years ago