Erica Salin

9.2

Loved this crisp, slightly effervescent, dry rose — 4 years ago

Nick

9.0

Tart, refreshing. Watermelon jolly rancher — 4 years ago

Nora Pedersen

10

Basque region, effervescent — 5 years ago

Morgan Mannino

10

Lightly effervescent, with citrus notes. — 6 years ago

Maria Whelan

9.0

Really dry and effervescent. Delicious — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 8 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 9 years ago

Adam Plotkin

9.3

Love the entire #Hofstätter line! — 10 years ago

Niki Lin

9.1

Delicious — 10 years ago

Randy Macias

9.7

Cassie loved it! — 12 years ago

Makayda Malcolm

9.5

Clean and crispy. Light body similar to sauv blanc. Has a slight effervescent l. Bought at whole foods — 4 years ago

Sipping Fine Wine

8.9

Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 5 years ago

Naoko Shibusawa

9.2

Nice fizz and very easy drinking. — 6 years ago

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago

Nathaniel Johnson, CSW CSS

8.9

Obligatory high pour. Sea brine and citrus. — 8 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago

with Ramona

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 9 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Nikita Malhotra

9.2

Funky savory madness. — 10 years ago

Peter Patnaik

9.3

Wine Authories — 12 years ago

Katy Barnett

9.0

Molly’s great value! — 4 years ago

with Ryan

Greg Gratson

9.3

Good stuff, from vine republic — 5 years ago

Marcus Weber

9.3

From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 5 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago

Emily Bolles

9.0

Hondorrabi at the BBQ! Lit — 8 years ago

Michael Piaker

9.2

17 June 2016. Chambers Street Wines, New York, NY. — 9 years ago

Geo Noble

9.5

Perfect for a summer's day. Light, crisp, effervescent. — 9 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 10 years ago

Greg Sorensen

9.1

The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 10 years ago

Peter Leone

9.5

Good stuff! Not too sweet with a tart taste. — 12 years ago

with Ebony