Clean and crispy. Light body similar to sauv blanc. Has a slight effervescent l. Bought at whole foods — 4 years ago
Basque region, effervescent — 5 years ago
Nice fizz and very easy drinking. — 6 years ago
19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago
On the sweeter side, a great screened in porch sipper. — 8 years ago
Damn. The acid pop up front quickly steps aside for something minerally and briney. — 9 years ago
Perfect for a summer's day. Light, crisp, effervescent. — 9 years ago
A little on the sweet side for Txakoli. Banana Runts, and medium acid — 10 years ago
The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 10 years ago
Molly’s great value! — 4 years ago
From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 5 years ago
Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago
Obligatory high pour. Sea brine and citrus. — 8 years ago
17 June 2016. Chambers Street Wines, New York, NY. — 9 years ago
13 April 2016. Vine Wine, Brooklyn, NY. — 9 years ago
Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago
Delicious — 10 years ago
Cassie loved it! — 11 years ago
Nice acidity, body. Worked well with sesame chicken. — 3 years ago
Loved this crisp, slightly effervescent, dry rose — 4 years ago
Made from 150 year old pre-phylloxera Hondarribi Beltza vines. a rare red version of this spritzy, Basque wine. Cabernet Franc like, aromas of fruit and herb notes. On palate flavors of juicy red fruits, soft tannins, medium finish ending with mineral character. — 5 years ago
Lightly effervescent, with citrus notes. — 6 years ago
Really dry and effervescent. Delicious — 8 years ago
More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago
Funky savory madness. — 10 years ago
Good stuff! Not too sweet with a tart taste. — 12 years ago
Kelley Raymond
Less effervescent and light than expected, but in a good full bodied way. Almost more like a Chardonnay — 3 years ago