Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 7 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 8 years ago

Michael Piaker

9.2

17 June 2016. Chambers Street Wines, New York, NY. — 9 years ago

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 9 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Nikita Malhotra

9.2

Funky savory madness. — 10 years ago

Peter Patnaik

9.3

Wine Authories — 12 years ago

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago

Emily Bolles

9.0

Hondorrabi at the BBQ! Lit — 8 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 9 years ago

Adam Plotkin

9.3

Love the entire #Hofstätter line! — 10 years ago

Niki Lin

9.1

Delicious — 10 years ago

Greg Sorensen

9.1

The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 10 years ago

Maria Whelan

9.0

Really dry and effervescent. Delicious — 8 years ago

Nathaniel Johnson, CSW CSS

8.9

Obligatory high pour. Sea brine and citrus. — 8 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago

with Ramona

Geo Noble

9.5

Perfect for a summer's day. Light, crisp, effervescent. — 9 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 10 years ago

Randy Macias

9.7

Cassie loved it! — 12 years ago

Peter Leone

9.5

Good stuff! Not too sweet with a tart taste. — 12 years ago

with Ebony