Paul Krzych

9.5

My favorite Basque rose. Fizzy, great minerality, and abundant Strawberry. Perfect with sushi. Can't wait for the this year's release! — 7 years ago

Nathaniel Johnson, CSW CSS

8.9

Obligatory high pour. Sea brine and citrus. — 8 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 9 years ago

Michael Piaker

9.2

17 June 2016. Chambers Street Wines, New York, NY. — 9 years ago

Geo Noble

9.5

Perfect for a summer's day. Light, crisp, effervescent. — 10 years ago

Niki Lin

9.1

Delicious — 11 years ago

@mtpete

9.4

Amazing. Chalk, fresh lime, swish. Oysters. Boom. — 12 years ago

Patti Gamboni

8.9

So good for the money. Good tannin, darker fruit. — 7 years ago

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 8 years ago

Emily Bolles

9.0

Hondorrabi at the BBQ! Lit — 9 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 10 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 10 years ago

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

Peter Patnaik

9.3

Wine Authories — 13 years ago

Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 8 years ago

Michael Piaker

9.1

10 June 2017. ATLA, New York, NY. — 9 years ago

Paul Henderson

9.0

More serious than v.v; slight effervescent, mineral notes, paired well with seafood — 9 years ago

with Ramona

R J Thom

8.9

Nice bright citrus up front with delightful astringency on the end. Great opening act — 10 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 11 years ago

Greg Sorensen

9.1

The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 11 years ago