Trying the infamous Cheetos and Sancerre from Vanessa Price and it was as amazing as she described — 2 years ago
@Vanessa Martins — 3 years ago
Fancy bottle... Not a blend, just 100% meritage. Shared with friends over a dinner of boeuf burguignon. — 6 months ago
There’s something to be said for nursing a bottle slowly over several days. I’ve been loving how this wine from my friends at @peay_vineyards blossoms with some time and some air. What was boisterous herbal and berry fruit has mellowed with the addition some serious umami character and a hint of incense. The one constant is the satin-sheets sexy texture that marks most of Vanessa Peay’s best work as a winemaker. While I think Peay’s best wines are from their unique estate on the Sonoma Coast, I’m glad they’ve kept making this Anderson Valley wine, if only to continue setting a standard for what Savoy can do. — 2 years ago
92-93 this is great. Earth, chocolate , and cherry. Hard to beat for $27 at Costco. @Vanessa they have at SLP and MG. Check it out! I’d love to see your notes on this.
That was PnP. After 2 hrs this is really opening up. It’s complex and structured and sticky adding to previous notes tobacco and teeth coating tannins. Wish I’d have purchased more than a case. — a year ago
Per Vanessa 2016 on 8/31/2020 — 4 years ago
Gabby
So good at musket room with Vanessa for my birthday! Balanced well with savoury deserts like mushroom tart and kind of a spicy tres leches — 2 months ago