Martinez

9.0

Dry, elegant Godello from three sites around Valtuille de Abajo in Bierzo, Raúl Pérez’ hometown. Fermented in used barrels. Austere nose with notes of grapefruit and lime. Mineral, lightly saline, reminiscent of classic Chablis. Nice, slightly bitter finish. — 6 years ago

Ebbe Bonde Soerensen

9.1

I love Veronica Ortega’s grip on Mencia, delicious wine goes with any food and on its own. — 7 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) Мощный, джемовый аромат вишни, клубники и шоколада с легкой травянистой нотой. Умеренная кислотность и довольно интенсивные, сухие танины. Насыщенное во вкусе. Молодо. — 8 years ago

Michael Ochsner

9.0

Great fragrance. Giving nose. Tannins take over on the palate. Not aggressive just gripping in palate progression. Lean. $9.99 B — 10 years ago

Ebbe Bonde Soerensen

9.0

A great expression of Mencia, love it worked with Boles de Picolat. — 6 years ago

Samuel Danthine

9.2

Nice fruity robust elegant — 7 years ago

Blake Walker

9.0

Pale gold. Honeysuckle, cinnamon on nose. Full bodied mouth coating, with baked apples, citrus on palate. Question if slightly oxidized. Zippy acidity, tart finish. — 7 years ago

Hayley McCord

8.9

Wow, what a treat! This wine naturally develops a layer of flor which is kept on the wine for 14-15 months. Only 1 barrel of this 120 year old vine wine was made. Notes of funky blue cheese skins, honeyed and nutty complexity shine through from the layer of yeast. A Jura lovers delight❤️ — 8 years ago

with Jamie

Gregory Knaps

8.9

2013. Fresh, lively, real-deal Bierzo. — 10 years ago

Chris B.

9.1

Started off with sour cherry, lavender and the unmistakable smell of motor oil on a driveway. The mouthfeel was dry and minerally, but elegantly so, with a beautiful finish that balanced fruit and tannins. We paired it with steak but this would go well with anything. — 6 years ago

Lev Markov

9.1

Medium bodied, minty earth and slight smoke/spice — 7 years ago

Bart

9.4

Lots of cherries on the nose. Some hints of spicy smoke. Light and very elegant, with intense cherry/red candy flavors. Fine gentle tannins. This is good stuff. — 7 years ago

Maxwell Andrle

8.9

Too young. Only started to open up after a few hours. Disappointing at first but this has some potential. Definitely put it away in the cellar for 5-10 years. — 9 years ago

Spinning_spins

9.5

Cherry, spice, a touch of smoke. Complex. A stunner! — 10 years ago