Peter Sultan

9.1

In a softer but still vibrant style: faded burnt toffee, expresso grinds, sautéed crispy mushroom, a touch of Carmel. This amaro typically was the crowd pleaser when served w other, stronger & more vegetal amaros. — 6 years ago

Matthew Lipson

9.3

Excellent. Light - great stuff. — 8 years ago

N VH

9.3

No headache — 8 years ago

with D

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 9 years ago

Nicola Morvillo

9.3

On 26/5/16 con barbaglini — 10 years ago

Paulo Dias

9.2

Fantastic flavor! Strong and smooth goes with........ Meat! — 10 years ago

Jason Heller

Master Sommelier

9.4

Nursed this bottle for almost six years after bringing it back from Piemonte. Probably one of my favorite amaro with less bitter and more rs. — 10 years ago

Anthony Keegan Matosich

9.2

So delicious! Clean and unique. Perfect for after work on the porch. — 11 years ago

Joanne Franzel

9.0

Crisp and minerally. — 11 years ago

Felisa Baena

9.6

Good with pizza🍕🍕 — 12 years ago

Veronica Olivero

10

Excellent Vermouth — 7 years ago

Fafemi Oshunmiwa

10

Amazeballs — 7 years ago

Eric L.

8.9

This was interesting. Lot of truffles and rose petals on the nose with some mustiness that blew off after a while. Light and delicate on the palate. Probably on the downhill slide, but still quite pleasant. Decent complexity but not a lot of depth. A fun wine for a very reasonable price. — 8 years ago

David Toni

9.0

Big and dry — 9 years ago

Camille Puglia

9.3

This is a 1965 vintage! And its still complex and tasty. — 9 years ago

with Jim

Andrew Mecoli

9.2

2010. Black label Produttori di Carema is always great. — 10 years ago

Joe Mar

8.9

2014 Vintage. Lots of red apple and flowers on the nose, minerals and lime zest flavors. Great acidity! For the price, it's a go to. — 10 years ago

Sarah C

9.5

Negroni Week continues! #negroniweek — 11 years ago

Herb York

8.9

Fantastic bibles from Italia! Yeasty and delicious at Bergamont Alley in Healdsburg Ca. — 11 years ago

Gabriela Ponce

9.2

Frederick Wildman distributor — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Rich and bracing, splash of soda and orange twist all but mandatory — 7 years ago

Sunil Dhaliwal

9.4

When the moon hits your eye like a big pizza pie.... that’s amore. — 8 years ago

Tara Rowland

9.4

Delicious Amaro — 8 years ago

Severn G

9.3

Lotto N. L29111016

I love Italian beer, especially well-made bottles just like this one!!

A mellowed sour (golden ale) with earthy notes and Thyme, oak barrel aged, 10 months. 100% American hops. — 8 years ago

Ali Hewitt

9.0

First monthly Bon Appetit supper club — 10 years ago

Kirk Wallace

9.8

So hard to do better than this. And in Torino, no shipping damage. — 10 years ago

Lissa Jutras

9.4

Very good Malbec - will be buying again — 11 years ago

Ove Gustafsson

9.0

Fresh acidity, plentiful tones of ripe fruit. It works excellently with a rich steak dinner. — 11 years ago

with Melissa

Martina Spreafico

9.8

2009 Cieck San Giorgio Erbaluce di Caluso..una delle migliori bollicine — 11 years ago

Ed Matthews

9.0

Think Barolo on a budget. A little rustic in certain vintages but always a good buy in Nebbiolo. — 12 years ago