Made from Garganega grapes, pale lemon yellow color with aromas of tropical fruits and floral notes. On the palate flavors of apple, melon and lemon citrus with nutty notes and lively acidity. Smooth finish ending with fruit and mineral notes. Nice value! — 5 months ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 8 months ago
Very nice, slightly dry but smooth. Great with meatloaf. — a year ago
Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago
17.5+. 2002. V consistent: big, rich, long. No other Valpo in this class. — 9 years ago
Smooth with notes of raisins. Wonderful bottle! — 10 years ago
Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 5 months ago
JDP picked it, amazing. — 6 months ago
Yummm....trader joess — 7 months ago
Corvina blend. Great balance. — 8 months ago
LOVED it. Excellent wine, excellent price. — 4 years ago
Coming back to this wine a year and a half after I first rated it...still love it. Nice hints of fruit and exceptionally drinkable. Will continue to stock it as a house red — 6 years ago
Excellent!!! — 8 years ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 4 months ago
So tasty!!!! Boldly aromatic with lots of fruit like cherry, plum, loads or chocolate and tobacco. Full bodied with strong tannins balanced by a cleansing fruity acidity. Love this wine but getting to taste an older vintage is special. — 4 months ago
Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 6 months ago
had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese — 7 months ago
Perfect with our steak — 8 months ago
Very soft, light color. Great first impression, little after taste — 9 months ago
Slightly drier, lighter from the 2014 vintage if I recall correctly. Some dried pepper and dried cranberries notes on the nose. — 6 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 9 years ago
Great with a roast dinner — 12 years ago
Henry Fuseler
1/2025. A good wine. Bold and full bodied. Good fruit and nice finish. Enjoyed. — 4 months ago