Valpaços, Trás Os Montes

Niepoort Projectos

Proibido Vinho Regional Trás-os-Montes Riesling 2005

Pure petrol nose, decent acidity, rich oily texture. Surprising and absolutely delicious — 8 years ago

Valle Pradinhos

Reserva White Blend

Made from Gerwurtztraminer, Riesling and Malvasia-Fina. The Gerwurt is noticeable on the nose but the Malvasia adds complexity and depth which make this a fun and intriguing wine. — 9 years ago

José Preto

Planalto Mirandês Trás-Os-Montes Red Blend 2013

2013 Quinta Jose Preto Tras Os Montes Touriga Nacional. Vinified dry. Spicy black pepper, licorice, roasted fennel, chocolate. Paired with three courses. Roast kernels of scallops, butternut and glasswort, beard sauce flavored with tangerine. Smoked fillet of Lozère lamb with Le Puy green lentils, carrots, lamb sausage and condiments. Cheese course of Camembert cheese, mascarpone, lamb's lettuce. — 9 years ago

Quinta do Sobreiro de Cima

White Blend

I'm proud to be the very first one tagging this baco. A great surprise! What a sharp long wine, vigorous acidity, citron and aged fruits ... Surely over 80 years! Grapes were unknown to me, but very exotic, specially Codega de Larinho. From a non fashion region in Portugal, Tras-os-Montes, I invite courageous ppl to go for it! — 10 years ago

Niepoort Projectos

Vinho Regional Trás-os-Montes Riesling 2004

Portuguese Riesling. I like — 10 years ago

David liked this

A. C. Rabaça

Encostas do Trogão Red Blend

Friend brought this back from Portugal. $10 over there! Translates into Slopes Of The Thunder Red. Red fruits and bergamot. Really nice, easy drinking. — 9 years ago

Greg, Kim and 4 others liked this
Kim Stanbro

Kim Stanbro

Well well, we are both easy drinking tonight. The prez is speaking. Don't drink cry if you can help it.
Jo Anne B

Jo Anne B

Can't even watch. I'll cry the whole time! #darktimesahead
Kim Stanbro

Kim Stanbro

He's doing a great job. Watch. The mic echo is distracting enough that you won't cry the entire time.

Flor do Tua

Gran Reserva Tinto Trás-Os-Montes Touriga Nacional Touriga Franca Tinta Roriz

Concentrated wild berries and raspberry, in a wine very well structured and with medium + acidity. Full bodied and still showing signs of youth. Will age very well. — 9 years ago

Quinta de Arcosso

Trás-os-Montes Branco 2014

All that mineral; all that herbaceous aroma; all those grapes; all that jazz...that only tras-os-montes can give you! — 10 years ago

Jesse SmithJustin Croxall
with Jesse and Justin
Jason and Hermes liked this

Luperlegacy-Vinhos

Quinta da Carolina Vinho Regional Trás-os-Montes 2001

A positive surprise. Probably their best red ever. Round tannins, a bit low in acidity, velvety with a lot of dark ripe fruits. — 10 years ago

Quinta de Arcosso

Reserva Branco Arinto Blend 2012

Killer Arinto blend from northern Portugal — 11 years ago

Jehan Hakimian
with Jehan

Quinta de Arcosso

Trás-os-Montes Bastardo Rosé 2015

@Delectable Wine this is the quinta de arcosso bastardo rose 2015...and it's fantastic — 9 years ago

Stems & Skins
with Stems
Stems liked this

Padrão dos Povos

Trás-os-Montes Red Blend 2011

Portuguese wine tasting at D'Canter. Smell: more ripe fruit than dry fruit; cherry, black plum. Big fruit, higher alcohol, fresher and younger. Don't need to age it as much higher, easy to drink on its own. Very nice w the rosemary cheese. Nice and light. — 9 years ago

Nelson Cortes
with Nelson

CARM (Casa Agrícola Roboredo Madeira)

Espirito do Côa Douro Red Blend

Um vinho tinto do Douro muito agravel que deve ser bebido com uma cabidela de lampreia ou de pica no chão. Se preferiem com enchidos de Trás os Montes — 10 years ago

Riddley liked this

Quinta do Sobreiro de Cima

Santa Valha Trás-Os-Montes Valpaços DOC Red Blend 2011

Santa Valha Red Wine from Portugal. 2011. Nice violet color. Very strong soil/mushroom on the nose. Medium acidity. Dry. Alcohol. Berries and sour apple. There's certain brightness in the taste. Sunny flavor? Mineral on the finish. Complex wine. Very unique encounter. That's why you cannot stop trying new wines. — 10 years ago