Keith Crump

9.4

A great bouquet on the nose, acidity is firm with sour cranberry and raspberry fruit with wonderful length, this will evolve into a great wine I must be patient with my NZ Pinot — 6 years ago

aisforalan

9.2

cherries! nice dark-fruit skin. fresh tannins. with a touch of acid. super delicious and drinkable. from a micro producer. from flatiron. buy again if you can find it! — 7 years ago

Tara Rowland

9.6

Stunner. Nice gift from a mate's ♥Italian travels. Clean, fresh acidity tropical flavours of banana and lychee — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Reminds me of a Feinherb/Kabinet. A bit of RS, but tons of acidity keeps it in check. Drank much better on night 2 where it showed more besides lime and laserbeams and felt more fleshed out. — 8 years ago

Blaine Brown

8.9

Nice fizzy lifting drink to get the party started with enough cement to keep you grounded. — 9 years ago

Jennifer Erivez

9.1

A little eucalyptus and dark fruits. Rich but not overly tannic. Perfect with a simple tomato sauce. — 9 years ago

Andy ITA

9.7

Cabernet Sauvignon 2008 — 10 years ago

Ralph DiBiasi

9.0

Great complexity — 11 years ago

Jeff Dundas

9.1

Citrussy yellow and round. Perfect for global warming madness in feb. Put ice cubes in the last glass cause its 86 degrees in the apartment. — 6 years ago

Alberto Antolos

9.4

Ottimo! Amo i vini rossi ..... questo è STUPENDO!!!!! — 7 years ago

Malcolm Rainier

9.5

Refined & subtle after all these years. Raisins and cloves abound. Drink soon! — 7 years ago

Anika Brooklyn

9.7

The best @At Fragole — 8 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 9 years ago

Brad Strader

9.2

crisp and lovely. always a big fan of valli! — 9 years ago

James Elliott

9.0

Whoa. Grassy, salty, decaying veg... Like drowning in a marsh. Aces. — 10 years ago

with Sarah

Ann Ouchterlony

9.5

Sweetness on the front of palate, sour cherries, deep red colour — 11 years ago

with Fabio

Trevor Maskell

9.8

This is almost wine of the year for me. Impeccably made, lovely balance, complex, gorgeous grapefruit and white peach, subtle hints of sandalwood and spice. The weight of the wine is sublime. 13.5 alc but it's so wrapped up in the overall product, there's no obvious heat. Sublime — 6 years ago

Pip Clarke

9.4

Nice herbal spice, very gibbston — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 8 years ago

with Marta

Kiraly Sandor

9.3

Really dark, not see through at all. Smokey smell with fresh hint. Full bodied, reaaly thick on the glass. Taniny taste, smoky taste with long lasting feeling. Really interesting enjoyable. — 9 years ago

Peter Klotter

9.5

Moderate plus acids drive this wine into a floral realm. Balance of this wine is at the top of the top. Beautiful wine, with an exciting mouth feel. — 9 years ago

Joshua Chan

9.4

Nose reminds me of a funky chauteau musar. Slight effervescence. Plenty of summer berries - strawberries and blueberries. Viscous mouthfeel. Dry tart finish. Lovely. — 10 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 10 years ago