Really hit its stride the 3rd day open — 4 years ago
Dry as Dirt…. — 5 years ago

Delicious - got on Broadway in Astoria — 5 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 6 years ago
Spice, fruit... subtly rich. All I need to say the bottle showcased a monologue. — 7 years ago
Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago
Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago
Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 11 years ago
Blackcurrant and blackberry smell and taste, very airy and not that dry — 2 years ago
If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 4 years ago
Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.
Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
Rich in all the right ways — 8 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 10 years ago
In Sarasota! - 2/16/24
— 2 years ago
One of my favorites. Incredibly smooth, minimal tannins and strong fruit forward flavor. — 3 years ago
End of Dry January 🍷🍷🍷 — 5 years ago
Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 7 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Reallly good yum — 9 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago
Very nice, richer than a Pinot — 11 years ago
Scott@Mister A’s-San Diego
2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 8 months ago