Richard Garcia

9.3

Grosjean can't do me wrong. Their Fumin offering has such great acidity and just a touch of smoke. — 10 years ago

VintageBerkeley Elmwood

9.6

What do we have here?!? — 11 years ago

Marcelo Alvarez

8.9

Con los Nariño en casa acompañado de foi gras, quesos franceses re podridos y sardina picantes de Portugal. Chimenea previo al día de la madre. — 12 years ago

Francesca Vanaman

9.8

I think I keep this for a special time :) how do I store it? Anyone out there.. — 11 years ago

GusTavo MF

10

What do you think? — 11 years ago

Davis Smith

Sommelier Acquerello

9.3

Italy can do Summer of Riesling too. Acacia aged, super delicious and just a whisper of RS. — 12 years ago

Michelle Ramos

9.1

Acompanhou muito bem um risoto de funghi sechi com escalopes de file.

Aniversario de 30 anos do Fernando. — 13 years ago

Lorena de Idiaquez

9.0

45% Cabernet Sauvignon, 45% Tannat, 10% Syrah. A interesting and much better option than the much more tannic "Intipalka Tannat Valle del Sol", so do not confuse them. The blending has watered down the tannins making this wine a delicious one — 11 years ago

Douglas Bernardi

9.9

Vinho fino tinto seco do Chile, elaborado com uvas viniferas Cabernet Sauvignon em barris de carvalho francês por 16 meses, gad.alc.13%vol. Safra 2010. — 12 years ago

Eduardo Reis

9.2

Vinho do noivado — 12 years ago