Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.
Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 7 years ago
Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 8 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Tried this new white and it's good. Cooked Argentine Lemon Chicken to go with the wine — 10 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 11 years ago
Very nice, richer than a Pinot — 11 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Love this. Excellent bit of spice — 7 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
Rich in all the right ways — 9 years ago
Reallly good yum — 9 years ago
Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago
Great drinking. Light and full medium ruby.. Great length and tannins — 11 years ago
Soft and easy drinking for sure. Had with steak and chimichurri. — 5 years ago
Deep Ruby with aromas of dark red fruits, spice and notes of forest floor. On the palate flavors of blueberry and blackberry with floral, herb and oak. Fine grainy chalky tannins, lively acidity, long finish ending with fruit and mineral spice, tight, needs time. Nice! — 5 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
Smooth with a good body, I didn't expect at all to be a good wine. — 10 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 11 years ago
Great wine!!! — 12 years ago
Alex Gordon
More dark fruit and juice than the Frappato. I love it. Tasty and fun, juicy with a little pepper / volcanic pop at the finish. — 4 years ago