Soft and easy drinking for sure. Had with steak and chimichurri. — 4 years ago
All 3 loved it. Sweet, but not overly — 5 years ago
Delicious - got on Broadway in Astoria — 5 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 6 years ago
Wonderful fragrance - a bit fruity but nice. November 2018. — 7 years ago
nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish
about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level
to be clear: this is their “intro” red wine we sell for $17.95
BRAVO! — 8 years ago
Reallly good yum — 9 years ago
Wow this is superb. Neb without the biting tannins. Blackberry and orange peel. Still get a touch of rose petal in nose. And sour cherry. — 10 years ago
Very nice, richer than a Pinot — 11 years ago
More dark fruit and juice than the Frappato. I love it. Tasty and fun, juicy with a little pepper / volcanic pop at the finish. — 4 years ago
Очень нежный аромат пороха, вулканические почвы чувствуются сразу, но очень нежно.
Во вкусе немного мяса, сырокопченая колбаса, кислотность высокая, по характеру похоже на что-то квашеное, есть пикантность. Очень минеральное, много пороха. Кислотность цитрусовая, строгая. Вино в целом очень аскетичное, как натянутая струна. Диапазон вкуса со временем не меняется.
Вино будет питься долго, а не одним глотком.
Выпил бы бутылку один, но лучше разделить с кем-то (боюсь только с Самвелом). — 5 years ago
Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago
Spice, fruit... subtly rich. All I need to say the bottle showcased a monologue. — 7 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Bold and rich. Shouldn't have waited this long to drink it. — 10 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 5 years ago
End of Dry January 🍷🍷🍷 — 5 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon. — 7 years ago
Rich in all the right ways — 8 years ago
Tried this new white and it's good. Cooked Argentine Lemon Chicken to go with the wine — 9 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago
Rachael
One of my favorites. Incredibly smooth, minimal tannins and strong fruit forward flavor. — 3 years ago