Matti Jokelainen

9.1

Bright purple. Clearly more uptoned than the Quinta do Vallado Superior I had alongside. This is nicely balanced midweight young Douro. Raspberries, granberries red currants and cherry, some strawberry maybe on the background. This jumps nicely out of the glass and nose is far more expressive at this stage. Pop next about 4-5 years from now and you have a treat. Great stuff! — 5 years ago

Jakub Kalinowski

9.8

Complex yet super smooth... with a blend of caramel, raisins, nuts and leathery notes. And a finish that goes on forever. — 8 years ago

João Gomes

9.5

Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 9 years ago

Christian Källqvist

9.2

Great port. Nice!
— 10 years ago

Max Coane

9.0

Chamomile tea. Plums. Spice. Awesome — 12 years ago

Robert Jedz

9.2

Good value for money — 6 years ago

Tobin Trevarthen

9.2

A wonderful experience. Tannins still present. Cherry. Finish was primary front of tongue with some mid pallet roll off. — 6 years ago

Rosero Alvarado

9.0

muito bom... — 9 years ago

Rachel Van Til

8.9

Koolaid, graphite, leather, levity and depth. — 9 years ago

Jessica Ganter

9.0

One of the smoothest ports I've tried. — 11 years ago

Thierry POUSSIN

9.1

2016，fruité, léger arôme de Porto, très agréable — 6 years ago

Diane Dubansky Haase

9.3

Keep this vino coming! Delicious with our fresh seafood. #portugal #porto — 7 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

10

Hmmm. It was late at night so I might have gotten the vintage wrong. ✨✨✨ — 9 years ago

Larry Clopp

10

1866 vintage in tiny bottle e150 but fantastic! So lush toasted toffee. 2x denser than 40. Deep caramel color w crime brûlée flavors. Amazingly complex. — 10 years ago

Mark Squires

Writer Robert Parker's Wine Advocate

9.5

Stunning tawny. . — 11 years ago