Thierry POUSSIN

9.1

2016，fruité, léger arôme de Porto, très agréable — 7 years ago

Jakub Kalinowski

9.8

Complex yet super smooth... with a blend of caramel, raisins, nuts and leathery notes. And a finish that goes on forever. — 9 years ago

Rachel Van Til

8.9

Koolaid, graphite, leather, levity and depth. — 10 years ago

Larry Clopp

10

1866 vintage in tiny bottle e150 but fantastic! So lush toasted toffee. 2x denser than 40. Deep caramel color w crime brûlée flavors. Amazingly complex. — 11 years ago

Mark Squires

Writer Robert Parker's Wine Advocate

9.5

Stunning tawny. . — 12 years ago

Tobin Trevarthen

9.2

A wonderful experience. Tannins still present. Cherry. Finish was primary front of tongue with some mid pallet roll off. — 7 years ago

Rosero Alvarado

9.0

muito bom... — 10 years ago

João Gomes

9.5

Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 10 years ago

Jessica Ganter

9.0

One of the smoothest ports I've tried. — 11 years ago

Max Coane

9.0

Chamomile tea. Plums. Spice. Awesome — 13 years ago

Diane Dubansky Haase

9.3

Keep this vino coming! Delicious with our fresh seafood. #portugal #porto — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

10

Hmmm. It was late at night so I might have gotten the vintage wrong. ✨✨✨ — 9 years ago

Ethan Forrest

9.2

Pretty port blend — 10 years ago

with Emily

Christian Källqvist

9.2

Great port. Nice!
— 11 years ago

Helen Kennedy

9.1

Discovered this port last year while visiting the Douro Valley. 2011 vintages hadn't been released yet. Bought this instead... Really enjoyed the smooth, nutty flavor. — 12 years ago