Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Sometimes you just get lucky...no-name MdA that was $5 on release, I had no idea whether it aspired to Valentino/Pepe heights or was simply content to just be red wine. But it certainly delivered. While not exactly On the overachiever category, I was pleasantly surprised that it's held up well over the years. Earthy yet light bodied (12.5% alc) it's got fruit and funk-- not great but still pretty damn good. Worth my having allocating the cellar space since it's release, and a nice home-alone wine with some pasta. — 12 years ago

Gabe Tramiel

9.2

Almost like a tawny. Very good experience but past it's prime — 13 years ago

Todd Stone

9.1

Very nice- flavorful but still a touch dry. Had at il Vino in Alphabet City, NYC. — 13 years ago

Todd Mundt

9.2

A really enjoyable pecorino from Friuli-Venezia Giulia — 12 years ago

Stephanie Chenier

9.6

28$ SAQ Sangiovese. Simple and complex at the same time. Beats a Chianti any day, especially at that price. Will bonify in a few years. — 12 years ago

Amy Larkowski

9.0

Had with Peter and Christy at Valentino. V good!. — 13 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.9

Only made on easter. — 14 years ago

Chris Tanghe

9.7

Evolved but showing well - button mushroom, caramel, clove, spice, slight cider, mineral. Just past it's peak but excellent. — 12 years ago

Joe Perkins

9.5

Valentino. Fort Lauderdale — 12 years ago

Susan LaRossa

Owner BLR Wine Co.

9.1

Welcome to Rocchetta Belbo!! — 13 years ago

with Patrick