Like a silk jacket! @Greg Gregory — 6 years ago
Smoky and rich. — 7 years ago
New Year's Eve at Valentino love!!! 2014 — 7 years ago
We shared a bottle on my son's visit to my beach house! We both enjoyed it with cheese & other finger foods! Highly recommend! — 8 years ago
Wild Visciola cherry-infused wine on a Umbrian Sangiovese base, with intense tart morello cherry flavors, nutmeg, cinnamon and vanilla with a port-like texture. Truly delicious. Mildly sweet and pleasing, long rich cherry finish. Pair it with vanilla gelato, dark-dark chocolate, and sheeps milk blue cheeses. Divine. — 8 years ago
The Bianca is amazing and the best wine I have ever had. My husband and I stock up on this wine! It also doesn't contain sulfite a so I always feel fine in the morning! — 9 years ago
Started as a strawberry icing on yellow cake which is odd for extra brut, but this 2005 has some age on it. It turns to soft strawberry compost, pineapple pulp and shortbread cookie, becomes bright marigolds and honeysuckle pollen ,then suddenly croissant becomes primary, forgetting its sweet infancy like a whiff from a patisserie. The palate is calcareous, navel orange-lemon splash, tart, dried lime, and crystalline ginger. Chalky, and delicious. #metodoclassico #valentino #brutzero #bubbles #sparkling #Itsliansparkler — 6 years ago
Loved it. Dark fruits. Grainy sandy texture. Eccellent persistence. — 7 years ago
Really light and sweet — 7 years ago
Thank you, Ashley! — 8 years ago
Tannins so thick "they'll knock your teeth out." Not really. But it was delish! — 8 years ago
Un vin généreux, très fruité et assez sous pour un Cotes du Rhône — 7 years ago
Not sure why others are so down on this wine - admittedly it's not showy, but very pleasant and friendly, light bodied. — 7 years ago
A perfect combination of sweet wine, sparkling wine and rich body. — 8 years ago
We had this Cartizze 2014 in Milan to toast Alessia's pregnancy announcement. Very good suggestion by Valentino. Donatello Valentijo Camilla Alessia. — 8 years ago
赤ワインの微発泡、初体験だが美味しかった。コレはクセになりそう。 — 8 years ago
Aries Tao
Expensive, a little sweet, natural taste — 6 years ago