Cranberry on the nose, wet stone, smoke, nice — 7 years ago
From Healdsburg — 8 years ago
Inky-purple. Very deep smoky nose hints at blackberry, blueberry, flint and violet. Then refined and juicy, with smooth deep flavors of mineral-accented blueberry and aromatic herbs. Long, multilayered and extremely elegant finish boasts real depth and complexity. This is a knockout, really grand, Montepulciano wine. Very, very well done. (Ian D'Agata, Vinous, Jun 2017) — 9 years ago
15.5% alc.
I was happy with the past but really like the "new" direction of Turley since @Tegan Passalacqua took over.
Not terribly complex but at $20 on the Mailing List this is the perfect "pizza/BBQ wine" and a fabulous QPR if I ever saw one.... — 9 years ago



A beautiful example of contrast & tension. Fleshy red berries are at the core surrounded by shimmering acidity and a light spiciness. That spice gently walks the line between an herbal or savory note on the back of the palate. This is on the light side of medium bodied, but possesses an almost creamy texture, yet another contrast. I usually love Trousseau with fish, but this was brilliant with bibimbap. @Tegan Passalacqua — 10 years ago

Terrific first released thanks @Tegan Passalacqua — 11 years ago
Nice mix of tart fruit and salinity. Good work @Tegan Passalacqua — 11 years ago
Of the earth, chewy, vigorous, dense. @Tegan Passalacqua is roaring! @Wolfgang Weber is meowing. — 11 years ago

4.55E continente 20/7/19 — 7 years ago
Delicious! — 7 years ago
Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago
Color of mix of hazy purple and burgundy. Nice nose of wet mushroom, spice like thymes, subtle cherry jam, and a bit medicinal note. Taste is dried, hickory, berry, tobacco leaves, peppery, and some zesty note. Aftertaste is peppery, and bittersweetness, medium long. Very interested tasting experience. I rate her high partly because of the interesting characters. — 8 years ago
This wine should only come in magnum. A 750 ml is just a tease. Flowers and berries and minerals on the nose. Sleek and concentrated in the mouth, with the complexity growing the longer it is in the glass. Wish I had more than one bottle left. A kaleidoscope of flavors. And only 12.8% abv. One more bit of proof that Tegan Passalacqua knows what he is about. — 9 years ago


Smells like crayons — 10 years ago

This Trebbiano is good. Pairs nice with truffle cheese and Rosemary raisin crackers — 11 years ago
Very drinkable. Needed time to open up a bit. Fruity and light. Great to drink cool. Like adult grape juice. 11% abv. Purchased at Jane in Brussels. — 7 years ago
It was from Quail Hill Vineyard. Fresh yet warm with a hint of buttery and berry finish — 7 years ago
Excellent smooth finish. Easy to drink — 8 years ago
Stored this for 4 years. A lot of discipline on my part not to drink sooner — 9 years ago

Just damn... I should have opened this up a while ago. What a pleasure @Tegan Passalacqua — 10 years ago
@Craig Lewis let us know when this is back in the warehouse! What perfect wine with spring pea and ricotta pasta... Thanks @Tegan Passalacqua as always. — 10 years ago

Cured - Will And Coral Frischkorn
Drinking beautifully, softened but quite fresh and rich with dark fruit, spice and light herbal notes — 11 years ago

Jared Smith
Nice wine. Fruity but dry and minerally. 11.5% abv. Quite light and easy to drink with food. — 7 years ago