Jared Smith

9.0

Very drinkable. Needed time to open up a bit. Fruity and light. Great to drink cool. Like adult grape juice. 11% abv. Purchased at Jane in Brussels. — 6 years ago

Eileen Sene

9.3

From Healdsburg — 7 years ago

Doctor No

9.1

Really quite lovely. On the red-fruited spectrum. Oak resolved, soft tannins and a medium weight but lush palate. — 8 years ago

Scott Petrus

9.1

What a surprise. Old gal was drinking beautifully and had tannins to boot. Cassis and more old world in style. — 8 years ago

with Kyle

Kim Stanbro

9.0

This could be better if we give it a few more years. Potential!! — 8 years ago

with Dave and Jo

Eleanor Crick

8.9

Lovely refreshing wine. Good for a summer afternoon — 9 years ago

Cured - Will And Coral Frischkorn

9.2

@Craig Lewis let us know when this is back in the warehouse! What perfect wine with spring pea and ricotta pasta... Thanks @Tegan Passalacqua as always. — 9 years ago

Anthony Trumbo

9.0

Nice mix of tart fruit and salinity. Good work @Tegan Passalacqua — 10 years ago

Michelle Baker

9.2

Drinking beautifully, softened but quite fresh and rich with dark fruit, spice and light herbal notes — 10 years ago

with Libby

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Monetepulciano d'Abruzzo — 11 years ago

Anya Bee

8.9

Delicious! — 6 years ago

Jeff Proctor

9.0

It was from Quail Hill Vineyard. Fresh yet warm with a hint of buttery and berry finish — 6 years ago

Henri Lefèvre

9.2

Let's celebrate Easter with friends and chill — 7 years ago

Steve Anderson

8.9

Tasting pour — 8 years ago

Sean McDonald

9.1

Stored this for 4 years. A lot of discipline on my part not to drink sooner — 8 years ago

with Liz

Vadim T

9.3

Very nice Swiss wine by a Romanian wine maker. Surprisingly complex and pleasant, apparently with some oak exposure. Vanilla, Caramel, but mostly citrus flavors. Exciting new find for us! — 9 years ago

Sean McDonald

9.1

Smells like crayons — 9 years ago

with Liz

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Terrific first released thanks @Tegan Passalacqua — 10 years ago

Nick Finarelli

9.5

@Tegan Passalacqua doing the AC justice. #cheninigans #fuzzybastards — 10 years ago

Vinny Eng

9.3

Of the earth, chewy, vigorous, dense. @Tegan Passalacqua is roaring! @Wolfgang Weber is meowing. — 10 years ago

with Wolfgang

Elizabeth Lenz

8.9

Cranberry on the nose, wet stone, smoke, nice — 6 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Inky-purple. Very deep smoky nose hints at blackberry, blueberry, flint and violet. Then refined and juicy, with smooth deep flavors of mineral-accented blueberry and aromatic herbs. Long, multilayered and extremely elegant finish boasts real depth and complexity. This is a knockout, really grand, Montepulciano wine. Very, very well done. (Ian D'Agata, Vinous, Jun 2017) — 8 years ago

Luke Tubergen

8.9

Really nice mineral and acidity. — 8 years ago

Henrik Poulsen

9.1

15.5% alc.

I was happy with the past but really like the "new" direction of Turley since @Tegan Passalacqua took over.
Not terribly complex but at $20 on the Mailing List this is the perfect "pizza/BBQ wine" and a fabulous QPR if I ever saw one.... — 8 years ago

with Kurt-Inge

Scott Stewart

9.2

Just damn... I should have opened this up a while ago. What a pleasure @Tegan Passalacqua — 9 years ago

Dave Wismer

9.2

Right in the wheelhouse for the 2005 vintage. Jammy with a long smooth finish. At a BYOB place and had to share some with our waiter — 9 years ago

with Kim

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

Great little release from @Tegan Passalacqua - bright, balanced, great tension and elegant tannin profile. — 10 years ago

with Siu

Paul Sirvatka

8.9

This Trebbiano is good. Pairs nice with truffle cheese and Rosemary raisin crackers — 10 years ago

Jeff Perlegos

9.5

Coco Kerrigan. Great stuff from the Passalacqua family — 11 years ago