4.55E continente 20/7/19 — 6 years ago
Cranberry on the nose, wet stone, smoke, nice — 7 years ago
From Healdsburg — 7 years ago
Very nice Swiss wine by a Romanian wine maker. Surprisingly complex and pleasant, apparently with some oak exposure. Vanilla, Caramel, but mostly citrus flavors. Exciting new find for us! — 9 years ago
Another damn interesting expression of this grape from California. Get rr dun @Tegan Passalacqua — 10 years ago
Drinking beautifully, softened but quite fresh and rich with dark fruit, spice and light herbal notes — 11 years ago

Heavy nose with prune/plum s bit of ETOH with spice. Taste leather tannins with prune plumgrest length and evolution. Tannins a bit rough but over taste is very good. Like now but better in 2+ years — 6 years ago
Delicious! — 6 years ago
Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago
Stored this for 4 years. A lot of discipline on my part not to drink sooner — 9 years ago

This wine should only come in magnum. A 750 ml is just a tease. Flowers and berries and minerals on the nose. Sleek and concentrated in the mouth, with the complexity growing the longer it is in the glass. Wish I had more than one bottle left. A kaleidoscope of flavors. And only 12.8% abv. One more bit of proof that Tegan Passalacqua knows what he is about. — 9 years ago


Smells like crayons — 10 years ago

Terrific first released thanks @Tegan Passalacqua — 10 years ago
Nice mix of tart fruit and salinity. Good work @Tegan Passalacqua — 10 years ago
This Trebbiano is good. Pairs nice with truffle cheese and Rosemary raisin crackers — 11 years ago
Nice wine. Fruity but dry and minerally. 11.5% abv. Quite light and easy to drink with food. — 6 years ago
Very drinkable. Needed time to open up a bit. Fruity and light. Great to drink cool. Like adult grape juice. 11% abv. Purchased at Jane in Brussels. — 6 years ago
It was from Quail Hill Vineyard. Fresh yet warm with a hint of buttery and berry finish — 7 years ago
15.5% alc.
I was happy with the past but really like the "new" direction of Turley since @Tegan Passalacqua took over.
Not terribly complex but at $20 on the Mailing List this is the perfect "pizza/BBQ wine" and a fabulous QPR if I ever saw one.... — 9 years ago



Just damn... I should have opened this up a while ago. What a pleasure @Tegan Passalacqua — 10 years ago
@Craig Lewis let us know when this is back in the warehouse! What perfect wine with spring pea and ricotta pasta... Thanks @Tegan Passalacqua as always. — 10 years ago

Cured - Will And Coral Frischkorn
Listening to I ll drink to that podcast while drinking this @Tegan Passalacqua @Levi Dalton , thank you! — 11 years ago
Of the earth, chewy, vigorous, dense. @Tegan Passalacqua is roaring! @Wolfgang Weber is meowing. — 11 years ago

Mike Finfer
peppery light alcohol drinkable red. — 6 years ago