Very nice Swiss wine by a Romanian wine maker. Surprisingly complex and pleasant, apparently with some oak exposure. Vanilla, Caramel, but mostly citrus flavors. Exciting new find for us! — 10 years ago
This Trebbiano is good. Pairs nice with truffle cheese and Rosemary raisin crackers — 11 years ago
Inky-purple. Very deep smoky nose hints at blackberry, blueberry, flint and violet. Then refined and juicy, with smooth deep flavors of mineral-accented blueberry and aromatic herbs. Long, multilayered and extremely elegant finish boasts real depth and complexity. This is a knockout, really grand, Montepulciano wine. Very, very well done. (Ian D'Agata, Vinous, Jun 2017) — 9 years ago
Maybe it's the rolling hills of the northern Tuscan countryside or perhaps it's the ativan I took before popping into this bottle of Toscana Vermentino, either way it's quite enjoyable with green almond and subtle grapefruit flavors, with crisp acidity and subtle minerality. Nice FAB and complex flavors. — 10 years ago
Awesome gift, @Andrei Shustov - it was an amazing wine, my fave this year so far ;) — 9 years ago

With winemakers Valentina & Fabbiano — 11 years ago
Frank Kuo
Color of mix of hazy purple and burgundy. Nice nose of wet mushroom, spice like thymes, subtle cherry jam, and a bit medicinal note. Taste is dried, hickory, berry, tobacco leaves, peppery, and some zesty note. Aftertaste is peppery, and bittersweetness, medium long. Very interested tasting experience. I rate her high partly because of the interesting characters. — 8 years ago