Michael Smith

8.9

Generous. Plummy and acidic. Mineral. A hint of herbaceous. Good one. — 10 years ago

Robert Wolfe

8.9

Once again Nerello Mascaese lperforms. Terrific fresh pasta and pork sugo, honey roasted pork chops at my favorite local restaurant in Honolulu. — 11 years ago

Robert Rothfield

9.2

Vibrant.......you can taste the volcanic energy! — 11 years ago

Rachel Van Til

9.0

Ripe pears, lots of lager on the nose, minerality, slight smoke. — 11 years ago

Stephanie Burton

9.5

One of the best Mendocino coast pinots I've tasted. Sophisticated. 100% neutral oak-- lets authentic fruit flavors come through. 30% whole cluster fermentation adds depth & complexity. — 11 years ago

with Steve