Galen Hasler

9.3

Pepper and eucalyptus balanced with brisk acidity. Fruit is understated — 6 years ago

Dave Parker

9.3

Beautiful now and will get better with a few more years. Glad we brought it along for one last visit to the BH location before they close down. — 8 years ago

TJ Girsch

9.4

Rich, leathery, a bit floral on the aftertaste. We loved it. — 9 years ago

with Laura

Michael Smith

8.9

Generous. Plummy and acidic. Mineral. A hint of herbaceous. Good one. — 10 years ago

Robert Wolfe

8.9

Once again Nerello Mascaese lperforms. Terrific fresh pasta and pork sugo, honey roasted pork chops at my favorite local restaurant in Honolulu. — 11 years ago

Alex Gagnon

10

One of the most perfectly balanced light white wines I’ve ever tasted.
Far too easy to drink, would pair excellently with fresh salad dishes.
The perfect wine for entertaining yourself on a sunny day...
— 7 years ago

Rick Fenner

9.2

Very nice. Apple, pears and vanilla — 8 years ago

Megan Long

9.0

Lemon-lime & slate with a touch of spice on the finish. Paired nicely with halibut in a Meyer lemon brown butter sauce with capers & blistered cherry tomatoes. — 9 years ago

Steven Morgan

Wine Director Formento's

9.1

My kind of kool aid. From guardiola generous fruit but with great guts and structure. — 9 years ago

Stephanie Burton

9.5

One of the best Mendocino coast pinots I've tasted. Sophisticated. 100% neutral oak-- lets authentic fruit flavors come through. 30% whole cluster fermentation adds depth & complexity. — 11 years ago

with Steve

Annie Brako

9.1

Perfect chilled for a warm summer afternoon — 7 years ago

Brett Francis

9.1

The flavors of this were a bit more toward leather and a nice mouthfeel. — 7 years ago

Autumn Anderson

9.4

As close to comfort food as wine will ever be. — 9 years ago

with Barrett

Benjamin Leszcz

10

Boooooone dry. Orange. Balanced. Mineral. Yes. — 9 years ago

Robert Rothfield

9.2

Vibrant.......you can taste the volcanic energy! — 10 years ago