Grande vinho nacional! — 9 years ago
Alentejano gostoso — 9 years ago
Lovely aroma of red berries, lingonberry and a little oak. Smooth flavor and a really good wine for mingling as well as with food. — 9 years ago
Very nice. Bottle fermented. Slight fizz. A slight sweetness, green apples — 10 years ago
Extremely rare, not sold in the USA but available at the Quinta to taste and take with you. 100% Touriga Nacional from both schist and granite, the combination of both soil types adds power, structure, freshness and complexity from the schist, while the granite rounds out the wine with more body, deeper fruit and plush tannins. Well structured and balanced, this is an elegant version of TN that will please traditional Douro wine consumers, as well as those that appreciate precision and elegance matched with power and grace. We were able to taste the 2014 individual parcels that allowed us to see the components that each soil type bring to the wine. This should go 95+ as it ages, it sure has the potential to do so.
Tasted at Quinta do Vale Meao 10/16/2015, tasted at opening and 1.5 hours later.
#meao #dourovalley — 10 years ago
Muito bom! Um delicioso espumante nacional. Super recomendo. — 10 years ago
Very drinkable Duoro — 10 years ago
Charmat method
— 11 years ago
Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 12 years ago
From postdoc Luiz — 9 years ago
Encorpado, não ácido. O 2012 precisou ser decantado. Surpreendente — 9 years ago
Great sparkling , dances on the tongue. Not to sweet. Good presence of acid and yeast characteristics! Wow — 9 years ago
Great wine, high acid, slightly effervescent, extraordinary value. — 10 years ago
Legno mesmo! O carvalho europeu está bem presente: manteiga e baunilha muito presentes. Frutas tropicais em caldas completam. — 10 years ago
Rustic black fruit with tobacco leaf and aged leather. Really nice quality fruit and restraint on the winemaking. Place this in California and you would pay double. These are grapes used for Dow's. — 10 years ago
Aromas cítricos, e flores. Boa cremosidade e perlage intenso. Ótimo chamart. $38,00 — 10 years ago
Last bottle of this - concentrated fruit, acidic, barely-there tannings. Didn’t do it for me. This time, decanted at midday, drank at 7pm and different wine. Acidity backed off, tannins beautifully developed - rich and grippy. Much more enjoyable! — 10 years ago
19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 11 years ago
Very decent tasty melot with good fruit and oak characteristics — 11 years ago
Tasty sipper. Smooth and smoother. — 9 years ago
12/ABR/2016 — 9 years ago
27/MAR/2016 — 9 years ago
Young tasting - fresh. Very fruity. — 10 years ago
Meao Tawny NV (1999 stock)
From stocks that Francisco is experimenting with, these Tawny wines may or may not turn into a commercial bottling. From what I gather with discussing it with Luisa they are still tinkering with the blend and the style they want to represent as a Meao Tawny.
Caramel and roasted nuts jump from the glass and fan out over the thicker textured wine that adds oxidized notes of orange and ginger. If anything for me as good as this is it could use a little more freshness.
Tasted at Quinta do Vale Meao 10/16/2015.
#meao #topsecret #tawny — 10 years ago
Vintage 2014 — 10 years ago
Great blend of Cabernet and Touriga Nacional. Such a luscious wine 👌 — 10 years ago
Loved this the first time I had it and still do! Yanni's — 10 years ago
Do the MollyDooker shake! — 13 years ago
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
I don't always drink #australianwine, but when I do, I prefer at least 10 years of bottle age. — 9 years ago