Karen Tripson

9.0

Garagiste selection. Served with halibut Nicole’s to Lisa and Sheila 7/27/19. — 6 years ago

John Kanellopoulos

9.5

The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

A cooler vintage in the Douro. And for the first time, stems were used during fermentation has created and strict and aromatic version combining rich red berries with spice with and crushed stone flavours. Still tight but showing great promise. 94 p. — 8 years ago

B Dub

9.0

From postdoc Luiz — 9 years ago

Paulo Evangelista

9.5

Grande vinho nacional! — 9 years ago

Hugo Oliveira

9.0

Alentejano gostoso — 9 years ago

Marcello B

10

Excelente — 6 years ago

with Luiz

John Forrestal

9.0

As the grape should be. Better after it breathed. 2015 drank 2017 — 8 years ago

Janos

9.0

Üdítő száraz — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

I don't always drink #australianwine, but when I do, I prefer at least 10 years of bottle age. — 9 years ago

Lineu Paula

8.9

Encorpado, não ácido. O 2012 precisou ser decantado. Surpreendente — 9 years ago

Jono Riehlman

9.0

Great sparkling , dances on the tongue. Not to sweet. Good presence of acid and yeast characteristics! Wow — 9 years ago

Daniel Hortelius

9.0

Lovely aroma of red berries, lingonberry and a little oak. Smooth flavor and a really good wine for mingling as well as with food. — 9 years ago

Brada

9.0

2015 vintage. Wonderful! — 7 years ago

Daron Watson

9.5

the nose is bursting with green herbs, musky florals and tobacco ~ the fruit is super intense on the mid-palate surrounded by plush and dense tannins ~ youthfully on point with many years to go... — 7 years ago

Joao Felipe Pedroso

10

Syrah with balanced fruits, especially red, good tanins, acidity and structured body. Very balanced oak french barrels. — 8 years ago

Ricardo Beltran

8.9

The marbel fermentation gives it an epic spicy side in perfect harmony with a very soft aging in new oak. Awesome! — 9 years ago

jonas bonnetta

9.4

Tasty sipper. Smooth and smoother. — 9 years ago

with Caylie

Carlos Chiti

9.1

12/ABR/2016 — 9 years ago

Carlos Chiti

9.0

27/MAR/2016 — 9 years ago