Geoff Jones

9.1

A good wine with a shabu meal at our local restaurant — 7 months ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 8 months ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 9 years ago

K

9.0

Nice, medium light — 10 years ago

Robert Fellowes

9.1

This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 10 years ago

Nick Nick

9.0

Bang for ya buck!! — 11 years ago

Nat Waters

9.5

Great Shiraz. $20. Rex selection from lush — 11 years ago

Peter Strom

10

Best vine ever and a winner if you Luke a kick, Best derved with Healy gravy buy if you Can get it — 12 years ago

Maggie Harrison

8.9

black fruit, meat, graphite, firm tannins, moderate acid. — 7 months ago

Joe L.

9.3

Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 10 months ago

Alec Jeffery

8.9

Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 5 years ago

Ming L

9.4

Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 5 years ago

James K

9.0

There's value here. Now need to try the Dead Arm. — 8 years ago

with Kyle

Neil Cornish

9.1

Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago

Louisiana Pizza Kitchen

9.2

16 btb, 6 pack case. — 10 years ago

Monty Hamilton

9.0

Very big MV Shiraz... Plenty of life here — 10 years ago

Richard Hanke

9.1

Has aged well — 11 years ago

John Kemper

8.9

The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 12 years ago

Angelo Casagrande

9.0

Dark purple. Some menthol in the nose. Light tannins in this vintage. Concentrated spicy fruit. Nice example of an Aussie Shiraz. Would be excellent barbecue or burger wine. — 8 months ago

Bob McDonald

9.2

See previous note from January 2022. Has lost its primary red fruited characters of raspberry and strawberry from its youth. More musky and earthy these days. From 72 year old Grenache vines in the Old McDonald vineyard in McLaren Vale. Steve Pannells winemaking touch still evident with excellent material - a great combination. — 3 years ago

Dr. Owen Bargreen

9.8

The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 5 years ago

Chris McClellan

9.0

Big bold delicious with blackberry and blueberry. Minty notes, medicinal, with smoke/vanilla/toast, and some tertiary notes of leather and peppercorn. Tannins smooth, easy to drink...its very tasty, but just too much alcohol in the end..no doubt a long finish, but with that finish, I could blow fire... — 5 years ago

with Ryan

Nils Johnson

9.7

Red raspberries and herbal notes of deliciousness. I don't have great words for this wine other than I frickin love it. :-)
(JFW portfolio) — 9 years ago

Nate Redner

9.5

Crushable. Great summertime wine. — 9 years ago

with Michael

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Intense wine.. I'm sure will be a much more refine wine in a couple of years!! Very nice experience .. — 10 years ago

with Dan

Max Coane

9.0

Eucalyptus — 11 years ago

Paul Ricciardi

9.6

Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 12 years ago