Sarah Noh

9.6

🔥 gamay all day — 4 years ago

with Jean

Kathryn Dirks

9.0

Bright, acidic, Fun Dip fruity, maybe some effervescence? — 4 years ago

Allison Love O'Neil

10

Like a raspberry lollipop 🍭 — 5 years ago

Al Shikoh

8.9

salmon pink; bitter orange, strawberry, grapefruit; light bodied, only 11.2% ABV, racy acidity, nice grip on slightly bitter finish; whole cluster pressed to a combination of stainless steel, concrete, and neutral oak by winemaker and former Pax Mahle apprentice Scott Shultz — 5 years ago

Jade Erickson

9.0

A good middle ground between dry and sweet. — 5 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 5 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 7 years ago

Ken Rogers

9.0

Absolutely lovely! Showing distinct varietal character--lighter medium-bodied, bright cherry on both the nose and palate, with a hint of brambly earthiness. — 8 years ago

with Michael

Julia Weinberg

9.6

happy groom, delicious wine, spectacular wedding. — 9 years ago

Punky Mahle

9.7

Thanks Yoon - awesome recommendation — 11 years ago

Molly Matalon

9.0

great everyday wine — 4 years ago

S.S. Mandani

9.2

Herbaceous, cut rose stems, and orange citrus in the nose.

Fruit forward and a complexity of great flavors including grapefruit, clementines, and mint. And we’re back! Date night keeper. — 4 years ago

Angela Winnike

8.9

Tart raspberry, bright, with a little sand-grainy-ness to it, like you have to chew it a little-in a good way. — 5 years ago

with Luke and Matthew

Marina Irgon

9.3

Tart cherry flavor, rich without being heavy — 5 years ago

Chris Borges

9.8

Awesome rose from and awesome producer. So happy we got to enjoy this wine outside in SC; super refreshing on a hot, sunny day. — 5 years ago

McKenzie Mohler

8.9

Very dry, slightly sour but in a good way — 6 years ago

Steve Bozich

9.3

I usually write "tart, strawberry", but this is tart green strawberries. 11.2 ABV - wow, great for cold Summer guzzling. May be my new favorite Rose. Melon, raspberry, touch of grapefruit and floral. Very pleasing. — 7 years ago

Rhonely Boy

9.1

Very tasty, and a great option when you don't know exactly what you want, but it's in the red direction... Might be exactly what you're looking for — 8 years ago

Mylene dG

8.9

Fine chilled but a little too sweet or something - proly wouldn't get again — 8 years ago

Delectable Wine

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9.4

Yep, found a Sunday kind of love in this everyday, any hour gem. Tastes like spring is here. — 9 years ago

Shira

9.5

Really good. Flavorful but light. — 4 years ago

Ely Cohn

9.0

My second vineyard of Cruse sparkling Valdiguie and it’s good but it’s definitely the less interesting of the two. Where Deming was a pretty hazy white strawberry, Rancho Chimiles is more upfront - visuals and flavors of bright Jolly Rancher watermelon and pink strawberry starburst. A little overpriced at $35.

Still searching for Ultramarine in Texas - help? — 4 years ago

Ellen

9.0

Light, bright, and a bit tart. — 5 years ago

Rob Kiley

9.6

Bubbles are soft (great texture) and refreshing as hell. Tastes like orchard fruit, some watermelon and rhubarb. Another bottle is needed! — 5 years ago

Zoe Rosenberg

9.3

Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 5 years ago

Brian Hearty

9.1

2016. Fruity, nice acidity, really went well with a steelhead trout entree. — 6 years ago

with Bryan

Justin Hansohn

9.2

Old and wise. The screaming definition of forlorn hope is in this wine. — 7 years ago

Brad Carlson

9.0

Insane fruit forward Jamminess, but super tight until about an hour in. Let it sit, and it's a treat for an aged marbled steak. Delicious for the price at Whole Foods $19.99 — 8 years ago

M. Ventre

9.1

Consistent #qpr winner.. Well made. — 9 years ago

with David

G G

10

Served this with bison rib-eye... — 11 years ago