Not sure how to rate this one. Dark as night, dense and sweet. Only need 2 oz at a time though it usually leads to more. Stunning dessert sherry. — 9 years ago
Rich nutty but wig a sweet note — 10 years ago
Terrfic complexity, walnuts, herbs, woodsy, very long finish. — 5 years ago
Best amontillado I have ever tasted. It was a gift from friend from Jerez. — 6 years ago
Never heard of a pale cream before this. Totally worth checking out if you're a sherry enthusiast. — 8 years ago
Unbelievable Overton sherry that tastes like the best tootsie roll ever! — 10 years ago
I would almost drink this on its own. Best vinegar ever. — 10 years ago
La Bota #14... From an 1809 Solera at Valdespino...from Eric Solomon's personal collection — 11 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 5 years ago
Lovely caramel carried by a still bright fruit. — 7 years ago
Wow, so great to dive into history!! — 7 years ago
Los cuatro excelentes.y distintos me gustaron los cuatro — 8 years ago
Balanced Jerez with good aroma, waits for longer aftertaste — 9 years ago
Valdespino Tio Diego amontillado — 10 years ago
60 year old amontillado sherry, remarkable acid structure still, not for the faint hearted. — 10 years ago
Jeff Hasmann
Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 5 years ago