Bought at the winery after a tasting. Drank in Florence with family. — 7 months ago
Excellent. Fruity explosion at BOKA in Chicago — a year ago
Full body, bold yet silky feel, plum, with spice notes — a year ago
Drank w/ Francis and family — 4 years ago
soft, just a bit acidic, refreshing and so pleasant — 8 years ago
Must buy again!! — 10 years ago
Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago
High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 8 months ago
Tastes better and more expensive than your average prosecco — a year ago
Dry but lots of fruit. 1988 — a year ago
Inking depths turned to an almost peppermint, not quite my cup of tea — 4 years ago
Rutabaga and charcoal and hen of the woods and cherry garcia. Yeah there is a little VA but it’s not intrusive. Maybe more wild than some of their other stuff but still that mountain freshness — 5 years ago
Fruitier than most dry Proseccos with hints of bergamot & other florals. — 7 years ago
A nice full bodied wine ! — 9 years ago
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 7 months ago
Nice well rounded wine — 7 months ago
Slightly effervescent, with dried apricots, honeysuckle.... superbly drinkable and a great accompaniment to watching YouTube videos about influencers. — 9 months ago
Heerlijke wijn. Goede wijn behoeft geen krans — a year ago
Quite nice for the price - refreshing — a year ago
Great ripasso — 5 years ago
Great, big wine...at Filomena's in DC...with great company! — 7 years ago
Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago
I'm surprised by pro rating because I really enjoyed the wine after waiting it breathe. Great price too — 11 years ago
Jerry Dixon
I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 6 months ago