16.5/20 (89/100) Вино с элегантным ароматом сливового и вишневого варенья с нотой тимьяна. Тельное с довольно высокой кислотностью и вяжущими танинами. Ягодное во вкусе. (12.04.17) #DVR2017 — 7 years ago
Paired with John Dory + soya sauce :) — 10 years ago
#msclassic purchased this one through this app. Thanks @Delectable Wine — 10 years ago
Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago
Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago
26.99 dedalus 8.18 — 7 years ago
Had this at 11MP. — 7 years ago
Really enjoyed this. Big creamy clean finish. — 8 years ago
Loved it! Very smooth — 8 years ago
Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago
Sediment city, but great. — 10 years ago
2005 vintage with Pierre Lurton — 10 years ago
Nice smooth Chardonnay ! — 10 years ago
Très cerise griotte, fin et agréable — 11 years ago
Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago
Still youthful. — 8 years ago
Noch zu tanninhaltig. — 8 years ago
1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago
26 November 2012. The Immigrant, New York, NY. — 10 years ago
Sweeter wine but the finish is so smooth! — 10 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago
Not to date my baby-momma, but her graduation year wine is still full of life. — 12 years ago
Jordan Wardlaw
Found this for dirt cheap at a Paris grocer in the Murais. Surprisingly fresh, complex and elegant. — 7 years ago