Thompson Hotel with R&A, Dennis and Tyson 3/2/16 — 9 years ago
Wow. Limited experience with Anakota but that's gotta change. Rich deep nose of black fruit and floral accents. Roses. Luscious and big, but not fat or hot, choco-coffee acidity wrapped in blueberries and compote. Lonnnnng. I noted that this was the best Sonoma cab I'd had since Vérité, was reminded by Som that Pierre Seillan is the winemaker at Anakota. Yup! — 10 years ago
Butter galore! It's love in a bottle.... — 8 years ago
Not sure if this is a Jackson property but it's approaching Vérité quality for Sonoma fruit. Big, smooth mouthful and nose of liquorice, wall of fine tannins. Coffee and baking spice. Huge promise for the cellar. Impressed. Nice list at Grill @St. Regis SF! — 9 years ago
Un vin qui fait penser à des vins de Sicile de l Etna on est dans la vérité l expression du sol magnifique ! — 10 years ago
This wine has held up well. Fruit has held up, a little bell pepper on the nose. Palate is like velvet as there are some chunky tannins here for a rich finish. — 9 years ago
Excellent!!!
— 10 years ago
Ever seen this Blanc de Noirs Cab Franc from Verite? Blind I thought it was S Rhone... odd but rather good — 11 years ago
Joan Brodnik
Tasted at Paul Bocuse Institute. — 8 years ago