4 years in chestnut. Up to 55 it's old. Needs time. — 11 years ago
Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago
Awesome high altitude Nebbiolo. A weird thing going on with the nose that made the wine seem corked at fire but blows off and then has a roasted chestnut smell that was great and different from anything I've had. — 12 years ago
Perfect! Light and flavorful--Delicious! — 10 years ago
Really tasty. Tastes just as described on the bottle - crisp, with a delicious citrus note. — 11 years ago
Initial Big upfront with a bold almost harsh explosion of tannins that mellows quickly. ( we did decant this wine) but the second taste ( with lasagna) was softer with a complex changing taste that fades quickly. — 11 years ago
This is an urban boutique winery's showcase wine. It' big and chewy without losing its prettiness. Nose is medium(+) intensity with plum, blackberry, nutmeg, and dry earth. Palate shows sweet, chewy tannins, bright acidity, black fruit, baking spices, dark cocoa powder, and americano coffee. Finish is long and delicious. — 11 years ago
A great and yung Malbec from Mendoza. — 12 years ago
Mariah Bryand
Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 10 years ago