Erika Lilja

9.3

Well balanced rose good with pizza — 6 years ago

Severn Goodwin

9.2

It's been about 17 mo. since our last bottle, and we're seeing some improvement.

Nose has warmed Granny Smith apple with butter.
Palate had serious zingy acidity to start, but since subsided, now a combo of yellow/green apple, water chestnut and a minerally honey.
We're seeing continued improvement as the decant time continues. — 7 years ago

Joshua Chan

9.0

Pretty solid. Very nice blend. Very decent daily drinking. — 9 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 9 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.2

So tasty... If only the bottles up more of their offerings. I guess I will have to head to #portland to restock soon. #beer — 10 years ago

Richard Ellinghausen

9.4

Thanks to Matt at Total Wine in Brea for the recommendation. Infidel spice taste initially, then it finishes very smooth. Might be my 2nd favorite behind Pappy. — 10 years ago

Mariah Bryand

9.0

Delicate and fresh. On palate dry and sprity. Lemon and lime zest with a touch of sweet herbs. — 10 years ago

Scott Reiner

9.3

4 years in chestnut. Up to 55 it's old. Needs time. — 11 years ago

Emily Yowell

9.7

Medium body. Fresh and Fruity. — 11 years ago

with Ellen, Cari and 1 other

Boris Mathiszik

8.9

Interesting Tempranillo, and nice to discover this winery. At Family Winemakers of California Tasting in Del Mar. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Gorgeous nose. Chestnut, tar, leather, roses, old books, classic Nebbiolo. Palate has sweet sweet cherry fruit and nice density with terrific high acid and structure. Needs an hour to get going. Really intense 2010 structure but thrilling fruit. — 7 years ago

Mads J

10

Super Dry, super refreshing — 8 years ago

Isaac Pirolo

9.4

Loving this. Citrus and Dank. — 9 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 9 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 10 years ago

Alcuz Oñate Alvarez

9.0

It's my first Tokay Dry. It has notes of chestnut, good acidity and it matches well with sushi. — 10 years ago

DAL 9000

9.2

Initial Big upfront with a bold almost harsh explosion of tannins that mellows quickly. ( we did decant this wine) but the second taste ( with lasagna) was softer with a complex changing taste that fades quickly. — 11 years ago

Nick Wolfe

9.4

This is an urban boutique winery's showcase wine. It' big and chewy without losing its prettiness. Nose is medium(+) intensity with plum, blackberry, nutmeg, and dry earth. Palate shows sweet, chewy tannins, bright acidity, black fruit, baking spices, dark cocoa powder, and americano coffee. Finish is long and delicious. — 11 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 12 years ago

Aminah Cherry

9.0

Dark Cherry on the front end- mild spice throughout. Mild tannins Elegant finish 2015 in February 2019 — 6 years ago

Alec Jeffery

8.9

Very nice, more fruit driven but not sweet, nutty too — 7 years ago

Helen Colclough

9.8

Really easy to drink. Not too punchy. — 7 years ago

Becky Rose

9.6

Full bodied, coco and berry flavor — 9 years ago

Anthony Lombardi

8.9

Monday night pizza wine. High on tasty, moderate on complexity. Co-op wine. — 9 years ago

CJ

9.4

An excellent wine to pair with spicy food - Indian or sushi!
— 10 years ago

Jieun

9.1

Wonderfully calm, gentleman-like, chestnut — 10 years ago

Mac McCarthy

9.5

Perfect! Light and flavorful--Delicious! — 10 years ago

.

9.6

Really tasty. Tastes just as described on the bottle - crisp, with a delicious citrus note. — 11 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 12 years ago

Izzy Nosnik

9.0

Awesome high altitude Nebbiolo. A weird thing going on with the nose that made the wine seem corked at fire but blows off and then has a roasted chestnut smell that was great and different from anything I've had. — 12 years ago