Pete Tulyathan

9.6

Deep dense Ruby in color with a tinge of garnet at the rim. The 14% Merlot is hardly recognizable when I took a whiff, with the 85% Cabernet clearly dominating the nose, but in a sort of mellow, tantalizing kind of way. The outstanding scent was the strong scent of pencil shavings, indicating high minerality. After a couple hours, I picked up a scent of cured leather, damp earth and old leaves that are quite persistent. I think all that new oak is quite well integrated now. A sip of the Mouton '05 left a sense of a lush and silky black fruit texture. There was a hint of chocolate in the second layer. The tannin level was just right. The acidity has already started to mellow down. The aftertaste lasted three full minutes. This wine is now in the early stage of it's drinking window. Mouton '05 is powerful and fund to drink, yet a very complex and elegant wine. Worthy of above 95 scores. — 6 years ago

Ron Siegel

9.7

Another beautiful btl that shows no signs of slowing down. This was exotic & rich showing cherry, plum fruits, cassis, violets, truffle, fruit cake spice & tobacco. Everyone’s favorite of the Bordeaux flight. — 7 years ago

Deborah Fontaine

9.5

Outstanding cab/merlot blend. Sister of sexual chocolate. Excellent price point. Around $20. — 7 years ago

Alexandra Black

9.0

One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 8 years ago

Georgina McDonald

9.4

Mmmm this was very good. Good fruit concentration with an aroma right down my alley - dry fruit, smokey, earthy, earl grey and a little nutmeg. Full body, high tannins and a long finish, of course, for a Nebb ;) — 8 years ago

Edmond Bordelon

9.3

While it is a great bottle of wine, the 2013 does not compare to the 2012. Bold fruit, tampered down by some proper tannins. And then there is that wonderful velvety Rutherford dust on the long finish. — 9 years ago

with Joe

Jake Cantrell

10

Hands down the best wine I have ever had. The depth and complexity were outstanding — 10 years ago

Tobin Trevarthen

9.3

Always a great cab, but generally after a 15-20 year lay down. This tasting was still tight, but fruit came through. — 10 years ago

Scott Shafto

9.2

Needed more time to lay down. — 11 years ago

Henry Kahn

9.0

Dark fruited spicy castiglione terroir not shut down, makes me want to check in on other 04s — 12 years ago

Living Jazz Archive

9.1

Bliss. This 2001 Tondonia went down well... — 13 years ago

Louise Willems-Grevelink

9.5

Lekkerste rose die ik tot nu toe gehad heb. Licht droog en bloemig van smaak. — 6 years ago

Joe F.

8.9

Very enjoyable, found this very bold in the first taste and mellowed out towards the finish which was very smooth. Fruity and balanced. — 7 years ago

with Laurene

LM Segal

9.7

So beautiful and clear in its purpose, titillating on the nose and fulfilling its promises beyond. Balanced and velvety dark red fruit, hints of black tea and cassis but all in a more Old than New World Gestalt. Lots of secondary stuff emerging you just want to sip it slowly. If anybody wonders how well these age, track one down, it’s so worth it. Kudos @Cathy Corison for making this distinctive and enduring bottle! — 7 years ago

Jeffrey Lew

9.6

One of the best MGX made IMO. This was a little closed down but still awesome. — 8 years ago

Robert Rothfield

9.2

Out of a magnum.....big and tannic, settled down with some air...nice wine — 8 years ago

Krisann Hawkins

9.8

Hands down the go-to. — 9 years ago

Christopher Suarez

9.3

This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 10 years ago

Kristopher Valentine

9.5

Sweeter than I normally drink, but man does it go down easy. — 10 years ago

Josh Bennethum

9.3

This 2011 vintage has a bright future. I would lay this beauty down for another 5-10 years before revisiting. — 11 years ago

with R

Rick Parkhouse

9.1

This wine appeared to have bubbles in it - most curious... — 11 years ago

with Richard

Somm David T

Independent Sommelier/Wine Educator

9.3

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau Rieussec is another property that the Rothschild’s own.

1997 a difficult vintage for reds in Bordeaux. The upside is, when the reds lag, the whites almost always shine.

The nose shows; marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals.

The body is thick, gluey and rich. The mouthfeel magnificent. There is almost a dry tannin presence but it is it’s dry, gritty volcanic minerality, marmalade, dry peaches & apricots, pineapple, citrus blend, fresh orange peel, burnt almonds, almond cake, nut skin, burnt toffee, honey, caramel, beeswax, waxiness, toast, limestone, gravely stones, fruit blossoms and yellow florals. The acidity round and splendid. The finish is rich, well balanced, elegant, polished and delicious.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, glass of 1997 showing color, Saskia De Rothschild, Chairwoman DBR Lafite presenting and another view of the city of San Francisco/Bay and the Golden Gate Bride in the background.
— 6 years ago

David Kline

9.5

Dense red currant is ‘wrassled’ down by fennel aromas, mint and black cherry with strawberry and blackberry hidden beneath its thick canopy of fern and forrest; including moss and mushroom. Actually amazing! Not going to ever guess that this herbaceous monster with rim to rim colt density is an 11 yr old Calistoga! Meaty notes of grill and marinated fungi. Celeriac root, fennel and licorice notes define this angel with a minty coolness persisting! Blackberry and black cherry emerge in the finale to shine like young wine despite the years!#Larkmead #2007cab #Calistoga #Napa #napacab — 8 years ago

with Courtney

Adam Wills

10

Both me and the girl enter our 40th year in 2018, so we are celebrating a couple of days early with the oldest champagne we've ever had. Special is an understatement. Tastes like I'm butt naked, face down in a seafood tower on the top of the Empire State Building, waiting on a helicopter to come take us to Waffle House to sober up before we get in a Ferrari to see a 35mm print of E.T. Endless thanks to @Christian Moses for this bottle. Will remember it for a long time to come. ❤🥂 Happy New Years Friends — 8 years ago

with Christian

Richard Lin

9.5

Outstanding as usual! I have to slow down - otherwise I'll drink through all my bottles of the 2000! — 9 years ago

Richard Steinberg

9.3

2010. Not a lot of notes from me in the long tasting. It was up against 07 Pegau which I could put down. Very enjoyable though. — 10 years ago

with Jeffrey, David and 2 others

Marcin Kortylewski

8.9

A little too late, smoky but winds down quickly even in decanter, still worth the evening. — 10 years ago

Raymond Kouba

10

Hands down best wine I ever had. — 11 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

10

Hands down delicious. — 11 years ago

Conor White

9.7

Very good from would like to lay it down for a couple years and revisit. — 13 years ago