Michael Schamis

9.1

Rich and grassy on the nose with hints of stone and peach. Very dry and crisp on the palate. Loads of mineral and green grass notes are balanced by big acidity. The finish is long with lots of stone. — 10 years ago

with Kati

Michael Schamis

9.1

Smoky on the nose with notes of raspberry and stone. A lush, full, dry rose with flavors of raspberry, strawberry and slate. The finish is dry with very soft tannins and just a touch of bright acidity. — 10 years ago

with Kati

Andrew Yeager

9.4

Haven't found a better Chambourcin yet... — 10 years ago

with Erica

John D

9.1

Wonderful nose with apricots, peach and lime. Great golden color and smooth acidity making a solid finish. Wish I had more. A great example of why Maryland wines are coming up! — 10 years ago

Drew Baker

9.5

Really proud of this wine. Bright acidity, fresh apples and lots of autolytic character — 11 years ago

Christopher Nicolas

9.5

Definitely the best rose I've had so far. Fruity and sweet but just the right amount of each. Drank this with Elaine and Hope during dinner when Elaine came to see the house for the first time since I furnished it. — 11 years ago

Kelly Burdick

9.8

Wow, who knew? I like port so that's a good start - but this has a nice orange chocolate background just perfect to sip for dessert without bring too sweet - love this and I'm not usually a fan of flavored vinos! — 12 years ago

with Bernadette

Michael Schamis

9.1

Juicy, deep aromas of plum and blackberry. Juicy on the palate as well. Medium bodied with soft, drying tannins and black fruit flavors. The medium finish has dusty notes of earth. — 10 years ago

with Kati

Bill Dennison

10

This is my new go-to. Full of flavor, robust, and just the right amount of hops. Plus brewed in MD. What more do you need?? — 10 years ago

Charles Baker

9.0

This is quite a good bottle of wine. It is great with food. A touch of bottle nose and tart cherry on the nose with smooth French oak on the palate and an appealing acid finish key to food friendliness. — 10 years ago

Dave Martin

8.9

I'm fan of this beer... I can cut out my peanut butter cup intake because of it.. Delicious!!! — 10 years ago

with Antoine

Kyle Schlachter

Writer Colorado Wine Press

9.3

Bright, yet still rich. Lemons. Brioche. Slight smokiness. Bake pears. Stonyness. My kind of chard. — 11 years ago

Lee Wilson

9.0

This is a wine from a Maryland winery, bold yet not overstated, a good wine with a richly marinated piece of meat — 11 years ago

Jay Medvitz

8.9

Gift from baltimore 🍷👍 — 12 years ago

Akiva Leeder

9.5

Most like a Spanish cider of and domestic producer I've had - tart, dry and a bit of funk - delicious! — 10 years ago

with Matthew

Kamali Brooks

10

This may be one of my most favorite wines EVER! — 10 years ago

Craig Brown

9.0

A bitchin' local! One notch down from Snake dog, but great for after a bit of hard graft. — 10 years ago

William Hughes

9.0

Lavender and sweet spice carry through to the palate along with fresh red fruits. The tannins are fine and the body medium lend themselves to a variety of dishes. I'm reminded of a Sonoma Coast syrah or a St. Joseph from the northern end of the AOC. — 10 years ago

Kate Hufnagel

9.8

Perfect balance of crisp and clean. Delightful to drink. — 11 years ago

Michael Shepherd

9.7

FLIWC double gold — 12 years ago