Olivier Schutte

9.4

Spent a long time in the cellar - Well worth the wait — 8 years ago

Peter Wassam

9.4

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

with Trevor

Marissa Reibstein

8.9

Smooth and wonderful! — 9 years ago

with Chris and Marisa

Sandi Braun-Ziemer

10

Purchase every year when in town for rally — 10 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 10 years ago

Päivi S

9.0

Hieman multaisa tuoksu saa sormet syyhyämään ja malttamattomina odottamaan kevään kukkapenkkien kunnostamista ja sitä hetkeä kun saa iskettyä sormet kekkilän mustamultaan. Maussa mehevää herukkaisuutta eikä juurikaan tanniinisutta&tammea (=hyvä asia). Pidän tätä hyvänä pöytäpunkkuna, helppo ja moneen ruokaan sopiva, ei turhan sofistikoitunut, ei liikaa vivahteita. Yksi parhaimpia, joita olen hetkeen maistanut. — 10 years ago

Jen Buck

9.4

Yep! Solid Bordeaux — 11 years ago

Amy Gangi

9.6

St. Cecelia is the only restaurant in the country Thant carries this wine. They bought it all out! Awesome!! — 11 years ago

Grace Song

9.6

At st Vincent. Dry sparkling red and delicious. — 12 years ago

with Jen

Kelly Stockton

Sales Valley View Imports

9.5

Last few bottles at St. Vincent & Frascati in SF. — 12 years ago

A J

9.1

Woah... bold, full flavored... keeps getting richer... very nice — 8 years ago

Marcio Morelli

9.2

The word "primeur" on the front label was handwritten by Bouju. It is mostly the same cuvée as the standard Violette... just a bit fresher and glouglou-er. It was specially bottled to Stephane Planche from Les Jardins de St Vincent in Arbois. — 8 years ago

Scott e

9.0

Forest floor and underbrush, in a medium bodied with some dark red fruit notes. Drinks great considering vintage and cost. — 9 years ago

Rebecca Fletcher

9.5

Ripe red fruit. Fresh green herbs. Roses. M+ acid. M body and tannin. M+ complexity. A bit closed in but still fantastic. — 9 years ago

Jennifer McPherson

8.9

A little astringent and off putting at first. An hour later, it came around and became a social butterfly. Cranky pants turned into a delicious soft cherry melt
away. — 10 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Red berries with a hint of plum. Medium bodied. Nice acidity. Really nice finish. Good QPR. — 10 years ago

James Kardon

8.9

Good balance some depth — 11 years ago

Amy Cleary

Wine blogger WineBookGirl

9.5

St Vincent bonus wine. — 11 years ago

Rob Moose

9.0

St Elmo's, Indianapolis. Primary for awhile but a good pairing with steak — 12 years ago

Tiffany R. Y.

9.7

LOVELY! All merlo very light red with a wonderful body, icy aftertaste which evaporates early with a warm fuzzy feeling — 12 years ago

Greg Koslosky

9.4

Probably should have made the st Vincent this year pretty incredible bottle . — 8 years ago

Lewis Beischer

9.5

Suave and smooth. — 9 years ago

Michael C

9.2

Great value. Nice dry French white with a fruity, citrus bouquet — 9 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

8.9

Uber fat and ripe lack of detail. — 9 years ago

David D

9.3

Leather, stone fruit, warm tannins. From Union Sq. Wines — 10 years ago

Alex Alvärëz

8.9

Loaded with Brett and VA upon opening but as it breathed, filled out in a truly fantastic way. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Two year old unblended lambic. So no gueuze! Created to celebrate the 2003/2004 division III championship of Union St. Gilles. Not super sour (compared to a gueuze), nicely bitter because of the dry hopping. Bottled in feb. 2014. Alive and refreshing. — 10 years ago

Gregory Hu

9.1

Refreshing and light — 11 years ago

Marcin Jasinski

9.4

Very nice grand cru. — 12 years ago

Miyako Shimba

9.3

飲みやすいシャンパン。リムジンの中で♡ — 12 years ago