Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Two year old unblended lambic. So no gueuze! Created to celebrate the 2003/2004 division III championship of Union St. Gilles. Not super sour (compared to a gueuze), nicely bitter because of the dry hopping. Bottled in feb. 2014. Alive and refreshing. — 12 years ago

Rob Moose

9.0

St Elmo's, Indianapolis. Primary for awhile but a good pairing with steak — 13 years ago

Tiffany R. Y.

9.7

LOVELY! All merlo very light red with a wonderful body, icy aftertaste which evaporates early with a warm fuzzy feeling — 13 years ago

James Kardon

8.9

Good balance some depth — 12 years ago

Gregory Hu

9.1

Refreshing and light — 12 years ago

Grace Song

9.6

At st Vincent. Dry sparkling red and delicious. — 13 years ago

with Jen

Jen Buck

9.4

Yep! Solid Bordeaux — 12 years ago

Amy Gangi

9.6

St. Cecelia is the only restaurant in the country Thant carries this wine. They bought it all out! Awesome!! — 13 years ago

Miyako Shimba

9.3

飲みやすいシャンパン。リムジンの中で♡ — 13 years ago

Kelly Stockton

Sales Valley View Imports

9.5

Last few bottles at St. Vincent & Frascati in SF. — 13 years ago