Michael Wilson

9.2

Delicious in cocktail form or on its own — 8 years ago

Lawrence Asrikin

9.4

Spicy and floral vermouth. It adds such an amazing level of complexity to any cocktail you make. It's not as sweet as your typical sweet vermouth. I ditched my beloved Carpano after I tried this.

Try it the next time you make a Manhattan:
- 2 oz of rye (best with medium bodied rye such as Templeton or Whistle Pig)
- 0.5 oz of Interrobang Vermouth
- 2 dashes of Angostura Bitters
- Luxardo cherries — 9 years ago

Charles Stanley

9.5

Holy shit this is great!!! Notes of rosemary, thyme, and honeyed beeswax. I can't get enough of this. On the rocks or with a touch of bourbon, this vermouth is out of this world. — 10 years ago

Katherine Guzman

9.0

Vermouth and soda - just what the heatwave ordered! — 10 years ago

Lars Fasel

10

First bottle in the U.S. — 10 years ago

Todd Huber

9.5

I negroni sono squisiti — 10 years ago

Drew Baker

9.1

After dinner libation. Very interesting to taste, but a bit overwhelming for me... — 11 years ago

Jake Pippin

National Chile Manager, Vine Connections

10

The best vermouth I have ever had! Where can I find this thing of beauty?! #nola #nolanights — 11 years ago

Chris Harvey

8.9

Fancy pants vermouth. — 12 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 8 years ago

Benjamin Hickey

9.1

Just a touch of dry otherwise sweet richness for a Blanc vermouth. Lemon dominated. — 10 years ago

Maren Weinberger

10

My favorite vermouth. Herb and lemon. — 10 years ago

Samuel James

9.1

Camomile and sage. So good, I feel like making martinis!! — 10 years ago

Cannon Smith

9.2

White chocolate, elderflower, and a hint of ripe cherry make this an awesome go to. — 10 years ago

Sarah C

9.5

Negroni Week continues! #negroniweek — 10 years ago

Greg Sorensen

9.1

On the bitter side of red vermouth and I like it. Needs a bit of taming from the ice but a nice special release from Martini. — 11 years ago

Sean Genn

9.6

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters — 11 years ago

Tom Colangelo

9.1

Mel's favorite — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.9

Pale yellow. Floral, herbal, green aromas. Sharply acidic and yes, Virginia, it is DRY. Delicious on the rocks. Should also add that something extra to my saffron fish chowder tonight. — 12 years ago

Kirill G

9.0

Simple flavor. Great for drinking on the rocks or in a cocktail. — 9 years ago

Christine Speidel

8.9

Sweet with a bitter finish. Jean hates it. — 9 years ago

Phil

9.3

A whisper of apple and mint, with a clean, awesome dry finish. Tasty as an aperitif. Would be sick in a hip cocktail. — 10 years ago

Kirs

9.1

Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 10 years ago

Celia Erickson

9.6

Eucalyptus, mint, pine, evergreen, citrus peel — 10 years ago

Kevin Emmett

9.5

Delicious. — 10 years ago

Jonas Johansson

9.1

Less complex than Carpano Antica. This vermouth chinato has loads of dry orange peal, dark molasses and a hint of tamari. It is quite tasty. — 11 years ago

Greg Sorensen

9.1

The red version. Real nice balance of sweet and bitter with a subtle liquorish note. Really like the Acha vermouths. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.3

Gifts from Austrian houseguest make for an endlessly more interesting after-work drink. Dry, richly textured, wild flavor layers. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

I'm pretty sure this is my favorite domestic dry vermouth. Maybe I'm damning with faint praise, but it strikes a mature balance of bitter/herbal/sweet that is just right. — 12 years ago