Greg Sorensen

9.1

On the bitter side of red vermouth and I like it. Needs a bit of taming from the ice but a nice special release from Martini. — 12 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.3

Gifts from Austrian houseguest make for an endlessly more interesting after-work drink. Dry, richly textured, wild flavor layers. — 12 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 13 years ago

Drew Baker

9.1

After dinner libation. Very interesting to taste, but a bit overwhelming for me... — 12 years ago

Jake Pippin

National Chile Manager, Vine Connections

10

The best vermouth I have ever had! Where can I find this thing of beauty?! #nola #nolanights — 12 years ago

Chris Harvey

8.9

Fancy pants vermouth. — 13 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

I'm pretty sure this is my favorite domestic dry vermouth. Maybe I'm damning with faint praise, but it strikes a mature balance of bitter/herbal/sweet that is just right. — 13 years ago

Sean Genn

9.6

Excellent. Pleasantly bitter with a dark chocolate finish. Try using it in place of sweet vermouth in an Anejo tequila manhattan with Fee brothers Aztec chocolate bitters — 12 years ago

Tom Colangelo

9.1

Mel's favorite — 13 years ago

Andrew Holod

National Sales Grapes of Spain

9.9

Pale yellow. Floral, herbal, green aromas. Sharply acidic and yes, Virginia, it is DRY. Delicious on the rocks. Should also add that something extra to my saffron fish chowder tonight. — 13 years ago