Adam Gäfvert

8.9

Gul frukt, päron, nötig, örtig, vitpeppar. Lite rivig textur som känns jästbetonad. Fin mineralsälta i avslutet. — 5 years ago

Bisher Akil

8.9

Slightly strong alcohol when first open. Let it breathe then delicious. — 5 years ago

Rosemarie Boucher

9.0

Crisp, light, low acid. Hints of mango, honeysuckle and light lemon. Very nice with our shrimp and veggies — 6 years ago

M. Christopher Roebuck

9.2

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!

92+ points — 7 years ago

Chris Lawrence

8.9

Good wine at a good price. I'm no pro, but tastes similar to a good Borolo to me. — 10 years ago

Maddalena de Zambiasi

9.0

Intenso rosso rubino, con particolare luminosità. Al naso come in bocca pieno e avvolgente. Fruttini Rossi , more e lamponi , tanta ciliegia morello. Mon Cheri e tabacco dolce, leggero fungo secco. Ottima acidità che rinfresca e chiede un altro sorso, Tannino ben presente, levigato e integrato, dona una sensazione piacevole di bastoncino di liquirizia, che ritroviamo tra l'altro e per altro motivo, anche nel lungo finale. Gorgonzola naturale invecchiato accompagna il mio bicchiere. La morbidezza del vino accarezza la piccantezza del formaggio. — 11 years ago

Jesse Lowenstein

9.0

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 11 years ago

Sophia Shahverdian

10

Loved it - light and fruity
Sonoma wine bar dinner — 11 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.6

Purtroppo ultima bottiglia. Incredibile x tipicità e. Integrità — 12 years ago

Robbie Haigh-Mclane

9.7

I love this wine. So smooth and sophisticated. Beautiful. One of my favourites and its in a chain of restaurants. — 13 years ago

Tracy Hall

9.5

This is an awesome vintage. No need to decant. More rich than the last vintage and really food friendly. Medium body (not light or tart) with nice tannins that are present to the finish. Great on day two and three. NBI — 5 years ago

Ian Hamel

9.2

2020 spring with Adriatic seafood dishes. This was another great verdiccchio, combining depth, richness, and freshness. I’d love to have some more — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Michael Malpiedi

9.3

Yum! Little spritz, tickly tannin, big pepper pop. Super nice — 7 years ago

Bonnie Chu

9.1

Garnet. Blueberry. Robust tobacco. These tannins need a 🥩! $39 — 8 years ago

Денис Автономов

8.9

насыщенный цвет, плотный фруктовый аромат - сухая вишня и терн, вкус: мягкое начало, высокий сахар, но без избытка, небольшие танины, округло, довольно длинное. Не так сложно, как старшие, но очень неплохо — 10 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.1

Rhône look-alike — 11 years ago

Michelle Cleveland

8.9

Grass, citrus & a touch of peach. Light, fruity & refreshing with nice acidity. — 11 years ago

Paul Boguszewski

9.1

Very good. Low tannin. Cherry and tobacco. Nice acidity — 12 years ago

Max Gottesfeld, FWS, CSW

9.6

White grapefruit and tomato leaf great. — 13 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 5 years ago

Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 6 years ago

with Ellie

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2016 Barbaresco is a gorgeous entry-level wine in this range. Dark and fleshy, the 2016 offers terrific depth as well as plenty of character, which is great to see in its peer group. Black cherry, plum, mocha, leather, spice and licorice all meld together. One of the more open wines in the range, the Barbaresco will also give readers an idea of what to expect. This is an absolutely delicious wine in its peer group and price range. The straight Barbaresco is a blend from Meruzzano and young vine fruit from Ronchi. (Antonio Galloni, Vinous, November 2019) — 7 years ago

Glenn Fiddich

9.4

my kind of white whine. if you love complex red whine, you'll love this white! — 7 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 8 years ago

Christopher Sammut

8.9

Nice nose, round tannins. Good value for money. 2012 vintage consumed in Dec 2015 after 45 min in decanter. — 10 years ago

Benjamin Temple

9.4

Drinking "sol" 2003 picolit vinified dry by none other than my favorite ronchi di cialla. What's better than drinking at the winery!? — 11 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Alessandro Rossi

9.5

#umaro #conero #umanironchi - sottile, profondo, elegante ed aristocratico, un vino con i fiocchi integro e di grande bevibilità — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Ca del Vent, Igt Ronchi di Brescia Rosso 2007 — 13 years ago