Ugo Lequio

Ugo Lequio

Barbaresco Nebbiolo 2008

Whole Foods buy. Surprised. — 5 years ago

Domaine Lignier-Michelot

Vieilles Vignes Morey-Saint-Denis Pinot Noir

Very nice. Good choice uncle Ugo! A little berry up front, really good depth and some spice on the finish. Went great with dinner after having fun in a plaza in Dijon watching France win the World Cup. Very exciting time to be here!! — 6 years ago

Cardinale

Cabernet Sauvignon Merlot 2013

w Cody, Ugo, Michelle Carr. Soft on the pallet, raspberry and plumb. Very nice finish — 8 years ago

Jim and David liked this

Pahlmeyer

Jayson Napa Valley Cabernet Sauvignon 2013

w Cody Dillon, Ugo Decastro, Michelle Carr — 8 years ago

Jim liked this

Osteria da Ugo

Amarone della Valpolicella Corvina Blend 2011

The Amarone was big and very earthy on the nose. Full body red, very drinkable and complex. This is a private bottling for the restaurant from Tedeschi.
— 9 years ago

Barbara Raphael
with Barbara
Matt and walter liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2009

Before I came to France Ugo mentioned he kind of misses the big US cabs. So I brought this big boy over from Toronto. BIG boy is right. Tres jammy upfront and lots of leather and some tobacco/spice at the end. Smooth, round, classic Napa offering. — 6 years ago

Ugo Menard
with Ugo

Ugo Lequio

Q Gallina Riserva Barbaresco Nebbiolo 2001

Such a beautiful spot right now. Wish this producer was more readily available in the states. So much life left. — 7 years ago

LM liked this

Monteraponi

Riserva Baron' Ugo Chianti Classico Sangiovese Blend 2011

great example of Sangiovese I its purest form. bravo Michele — 8 years ago

Anthony and Michele liked this

Aihara Shuzou

Ugo no Tsuki Junmaiginjo Omachi Unfiltered Unpasteurized Sake

Tsuyoshi Enoki
9.2

Sake name:"Ugo no Tsuki" (means the moon after rain)/ brewery: Aihara shuzou/ region: Hiroshima prefecture/ category: junmaiginjo Omachi unfiltered unpasturised / comment: key of white peach and fresh apple, juicy attack, vivid acid, tasty after. — 11 years ago