Ty Caton

Ty Caton

Ty's Red Caton Vineyard Red Blend 2020

Captivating red blend from a boutique Sonoma mountain producer. Plush purple and black fruit on the nose, hint of baking spices, vanilla, toasted oak. Great balance on palate, wave of fruit and spice continues with just the right amount of acidity and robust tannins on the finish. It paired beautifully with sous vide rosemary ribeyes finished on the grill, but wines like this could age gracefully for at least a decade. #moonmountaindistrict — 9 months ago

Heinrich Mayr (Nusserhof)

Ty........ Rosso Teroldego

Always love these wines. Always — 3 months ago

Peter, Tom and 3 others liked this

Ty Caton

Caton Vineyard Moon Mountain District Cabernet Sauvignon 2018

Full body, black cherry, black plums and cassis(?), oak and vanilla. Med tannins, med+ finish. Great QPR @ $40. — 9 months ago

Shay liked this

Domaine Pignier

G.P.S. D'Antan White Blend 2018

Från Jura till Göteborg: denna GPS hittar inte fel, ty allt rann ner i truten. Bonden och vinet. — 3 years ago

Ty Caton

Upper Bench - Block Three Merlot Cabernet Sauvignon Blend 2021

Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — 5 months ago

Byron liked this

Bonneau

Caton Vineyards Cabernet Sauvignon 2014

Smooth, soft tannins, something that could still sit for another few years or consumed now with a great smile. — a year ago

Daniel, Ron and 1 other liked this

Drei Donà (Tenuta la Palazza)

Pruno Superiore Riserva Sangiovese di Romagna Sangiovese 1998

Oh my! I bought this mature beauty 6 and a half years ago from JR and then I let it mature even more! I didn’t realize what I had laid down and I opened on spaghetti and meatball night. This wine is SPECTACULAR. I’ve never had a Sangiovese that was so beautifully integrated with floral, oak and mint and so many other flavors I can’t pinpoint. I usually find Sangiovese angular, hard and acidic. This wine is simply gorgeous. TY JR. You blew me away! — 3 years ago

Severn, Ira and 3 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Dave Schneider JR formerly of Garnet Wines?
Dave Schneider

Dave Schneider

From Garagiste