One of the nicest examples of Merlot we’ve ever had. — 5 months ago
Held it just long enough. Fabulous. — 5 months ago
As always, Ty’s Cabs age beautifully. — a month ago
Really nice Merlot. Could stand some more time in the bottle. — 5 months ago
With a lamb and quince stew, Petite Sirah is our favorite. What a treat to discover this one in a forgotten corner. — 8 months ago
Fantastic with any kind of red meat. — 5 months ago
Ty Caton Tytanium. Gotta love the name. And the wine. Made leftover lamb stew into a gourmet meal. — 8 months ago
Danny O'Brien
Doesn't quite reach the heights that some of Ty Caton's other wines hit, but still a great offering — 3 days ago