Brian Matuk

9.4

2013 Sauvignon Blanc from a hot Rogue Valley vineyard. Possibly Oregon's first Fume Blanc. Round and rich. Barrel aged for two weeks. Delicious and clean. — 10 years ago

David Grega

10

Two bad ass wines ;) — 11 years ago

Melissa Swamidass

9.2

Great Pinot noir. First time we had it was backpacking outside Golden, CO. It was delicious in the woods and also cleaned up nicely for a special dinner for two in Boulder. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 12 years ago

Terra Chandler

9.1

Adore it. Very smooth. I'm glad I got two bottles! — 10 years ago

Tom Donegan

Sommelier Stokehouse

9.1

Worlds first pale ale? Pretty good all round beer , dark and refreshing, good post bball after wiping the courts, — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.0

One of the best out of all the 16 anniversary beers. — 12 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Radiant Chardonnay from between two worlds (or at least two counties). — 11 years ago

Matthew Horbund

9.0

Because... France met California and made baby grapes! Excellent. Bouchaine Pinot Noir 2007. Sitting in my cellar a year or two, excellent fruit mixed with great earthy notes. A great mix of old and new worlds. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Oh man! Was this good!! Hoppy and super dark. Toffee and intense roasted malts. $10 / 90pts — 12 years ago