Matt Ragan

9.3

Fucking righteous. Bright but deep. — 8 days ago

Coleman

9.2

Smoked peppercorns — 2 months ago

Liam James

8.9

Delicious ‘syrah’ style shitaz from McLaren Vale. Not overdone; lovely balanced structure with blueberry and plum fruit. — 2 months ago

Benjamin Hickey

8.9

Very light, soft acid — 2 days ago

Jessie Vander

9.2

Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a month ago

romo

9.2

Really digging SdM and most Canarias these days. Touch of reduction on merengue. — 3 months ago

Orly Berke

9.2

Very fruity and delicious! — 6 months ago

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — a month ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 2 months ago

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 4 months ago