Adriana Fabbro

9.2

Bermejos Malvasía Volcánica Seco

Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 11 days ago

Jordyn Simon

9.5

very very light, oaky notes, red fruit, slightly acidic, smooth finish, personally I think it was aged a perfect amount, got better as it airated, I don’t really taste a specific fruit note but it is fruity in general, possible berry notes. paired every well with steak — a month ago

Robert Ahlstrom

8.9

Deep ruby/purple opaque, pepper, tobacco and red fruit, lovely Shiraz — 2 months ago

Elizabeth Gardner

9.0

Just opened tasted like twigs and leaves, but given some time to breathe became delicious. — 17 hours ago

Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — 2 months ago

Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — a month ago

Patrick O Driscoll

9.6

Nice wine for its age, subtle with a light nose — 2 months ago

Stephen Dodson

9.0

Bought in local supermarket in Sóller. Great in the sun with a massive slab of sheep’s cheese — 5 days ago

Bob McDonald

9.1

Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027. — a month ago

Aaron Tan

9.1

Lovely. Thought it was a Chablis in our blind. Very mineral-driven, bright, and textural. I thought it had a touch of oxidative musk, but it didn’t detract from the quality of the wine. One to revisit. — 2 months ago