“The 2009 Ramey Syrah Rodgers Creek Vineyard… offers up knockout aromatics of blackberry, salted meats, wild herbs, and pepper on the nose. This is followed by a full-bodied, classically styled and structured Syrah that possesses a concentrated, yet elegant feel, integrated acidity, and blockbuster length on the finish.”
- Jeb Dunnuck, The Rhone Report, March 2013
Our Syrahs are grown in the cool climate of the Sonoma Coast, which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas. The Rodgers Creek is co-fermented with 9% Viognier and 25% whole grape clusters, leading to aromas and flavors of smoked meat, white pepper, green olive and grapefruit. After two to two and a half years in 100% new French oak barrels sur lies, it is lightly fined with egg whites for greater suppleness and bottled without filtration. — 12 years ago
One of the best out of all the 16 anniversary beers. — 13 years ago
Love this Rose. Not having at this moment but we have two bottles ready for drinking. We have the 2008. — 11 years ago
Great Pinot noir. First time we had it was backpacking outside Golden, CO. It was delicious in the woods and also cleaned up nicely for a special dinner for two in Boulder. — 12 years ago
Oh man! Was this good!! Hoppy and super dark. Toffee and intense roasted malts. $10 / 90pts — 13 years ago
Two bad ass wines ;) — 12 years ago
Black and purple fruit, creamy dark chocolate, subtle vanilla from oak. Big, powerful and focused wine that will be better in a year or two. 90 pts — 12 years ago
2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 13 years ago
Terra Chandler
Adore it. Very smooth. I'm glad I got two bottles! — 11 years ago