Herb lamb is never without his dog... — 12 years ago
Damn fine Pinot — 13 years ago
Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 11 years ago

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 13 years ago
Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 11 years ago
Very good Riesling — 12 years ago
My top two, although others though it was thin so ranked it lower — 13 years ago
William Hughes
PB- "Drink me!"
WH- "Oh, alright." — 11 years ago