After two days recovering from WNH (not sure I’m really recovered), I’m ready to drink again. This just recently arrived so decided to give it a go. Glad I did - this is beautiful. Perfectly aged and drinking phenomenally well right out of the bottle. The nose offers loads of cassis and red fruit which mirrors the palate. Super soft tannins and medium bodied. Parker gave it a 90 which is ludicrous. This wine is GREAT. — 7 years ago
Very elegant, complex aroma, light umaminess(savoryness) with clean body.
Imagine to intaking the pleasant natural water from deep clean place of rainforest.
The pioneer of fragrant Sake, Kubota is highly recognized in Japan and USA for the top premium Artisanal Craft Sake Brewery from Niigata, Japan.
Two different sake rice called "Yamada Nishiki" and "Gohakumangoku" are being used to make this sake. That creates unique pleasant complex taste. — 7 years ago
Wrapping my head around this one. Co-fermented Sangiovese and Syrah. Had this two years ago while visiting the winery and honestly had forgotten what it was all about. It's surely intriguing. Soaked fruit, gamey, and chewy. — 8 years ago
Hold for another year or two but shows great potential. — 9 years ago
Fabulous and undervalued 2004 Margaux - it's a baby brother wine. But like many baby brothers, mine included, it stands on its own two feet! — 9 years ago
Fontinos 2009. Big napa cab. Really quite good, not too obnoxious. Very fruity. Could have used another year or two on the shelf but overall really enjoyed. Great steak wine. — 10 years ago
Gorgeously toasty nose, classic pinot cherry notes. Elegant and detailed with great balance. A bit monolithic, but fun to drink. — 10 years ago
One of the best out of all the 16 anniversary beers. — 11 years ago
First winery on day two in Sonoma was Donelan Family Wines in Santa Rosa with Meredith. First red up was the Two Brothers Pinot Noir which comes from four separate vineyards in Sonoma County; 41% from Steiner Ranch, 26% from Walker Vine Hill, 21% from Devoto and 12% from Perli. Namesake is for the two sons, Tripp and Cushing. Aged for 18 months in 17% new French oak. 1,630 cases produced.
Medium garnet red with some ruby in the core. A touch of greenery on the nose with some twigs and strawberries. A touch of tobacco and cedar too. Medium acidity (6.5/10) with a light plus to medium body. Layered palate with notes of cinnamon, violet, white pepper, plums and a touch of mushrooms. Medium plus finish with a little bit of iron coming through. Drink till 2021.
$$ - Tasted at the winery. Retail price is $55.00. — 6 years ago
@Paul Treadway again thank you for being so generous. — 7 years ago
The wine pours a medium gold color with promising honeysuckle, baked apple, melon, and baking spice aromas. On the palate it's full bodied for a wine that sees no ML. It's harmonious with bright acidity and a hint of tannins that add to its delightful structure. It shows baked white peach and apple, melon, a bit of nectarine and baking spice flavors with a lingering finish. This is a great winter white! The fruit was sourced from the Bonofiglio Vineyard, owned by Glenn McGourty and his two brothers. It's a seven-acre organically farmed vineyard is located five miles north of the town of Hopland. It was aged in neutral French oak for five months with lees contact and stirred once a month to increase mouthfeel. 14.2% abv — 7 years ago
In honor of paba — 9 years ago
Good luck finding this... Surprised the people at Delectable could identify it... Small, small winery in Washington State... Turned on to it by some of my brothers friends in Seattle... May not be Quiceda Creek, but very good. Bought two cases myself, LOL — 10 years ago
Great wine! Total surprise!! — 11 years ago
Off the charts. Two bottles- both aged to perfection! — 8 years ago
Collaboration between Stone (LoCal) and Sierra (NoCal). 8.2%. Two different IPAs married together. — 8 years ago
Good! Doesn't have as many bitter notes as other whit beers that I don't like as much. — 9 years ago
Adore it. Very smooth. I'm glad I got two bottles! — 9 years ago
Bret brothers two American brothers that went to wine school in Paris — 10 years ago
Black and purple fruit, creamy dark chocolate, subtle vanilla from oak. Big, powerful and focused wine that will be better in a year or two. 90 pts — 10 years ago
2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 11 years ago
Rich Friedland
This pairs really well with jalapeño. I know, mind blowing. But it’s a perfect match. — 6 years ago