Donald Williams

9.1

Still really good after all these years. — 7 years ago

with Bonnie

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

Paul J

9.1

Extremely port like, so could be a tad beyond prime drinking window. High OH! Massive prune, plum, and olive flavors. Very thick and really coats the palate. Finish is rather short. Not bad. — 8 years ago

with Brooke

Nicholas Cairnes

9.3

Bout that life — 9 years ago

Michael Mugmon

9.4

With homemade pesto and fresh garbanzos. — 9 years ago

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 10 years ago

Paul T HB

9.4

Much better than the 2011 — 10 years ago

Chris Miller

9.0

$14.99, simply delicious, excellent balance of fruit, acid and tannins with mocha and vanilla touches from the oak — 11 years ago

Brian Dorchak

8.9

Smells like honey and has strong floral aromas as well. Semi sweet with lemon and lime flavors. — 12 years ago

Nichole Herman

10

Nichole really enjoyed this one! — 7 years ago

Holly Richardson

9.0

Very nice- at Highlander — 7 years ago

Zack Raucher

9.2

Great blackberry and vanilla flavor! — 8 years ago

Greg Telfer

9.2

Ideal Cabernet — 8 years ago

Richard Eung Joon Chang

8.9

Soft, silky mouthfeel, black fruit, and nice touch of acidity — 9 years ago

Melinda Hoffman

9.7

Acidulé en premier, gout de pomme et sucre en fin de bouche — 9 years ago

Carolyn Mansfield

9.5

Very pleasing smooth — 10 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 10 years ago

with Mark and Frank

Fran Kozen

9.2

Good crisp summer wine. — 11 years ago

mw

9.7

Not too sweet, a delicious Pinot Grigot. — 12 years ago

Tobin Trevarthen

9.0

Had a 2nd time within a week. Consistent with my first tasting. Very nice Cab with the usual suspect appeal. Would make someone a nice pairing. — 7 years ago

Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 8 years ago

Mark Flesher

9.6

What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 8 years ago

Lisa Hart

10

Everything you asked for and more. — 8 years ago

C. Cole

9.3

Smooth combination of fruits--especially cherries--perfectly softened by the oak... and it continued to improve as opened up. Still one of my favorite WS. — 9 years ago

Mark Calkin

9.1

This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 9 years ago

Dave Chambers

9.5

We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 10 years ago

with Heather

Will Brooks

9.0

Great red blend with strong berry flavors — 10 years ago

with Michelle

Michael Siciliano

9.6

Canadian Juice — 11 years ago

Anthony Labatt

9.9

Delicious Riesling — 12 years ago