"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago
Gary Cunningham owner and founder of Three Horse started a movement in Idaho with these wines. Check them out especially this Chard! — 11 years ago
Superior full body. Good with meat or just by itself h — 11 years ago
Good flavorful white wine and was close by. Now now as of 2015 they were bought out. Hope it will become a winery again. PAAINT & VC Dorothy's class painted here. Nice memories and beautiful area. Painted my wine barrel and M. poppies here. — 11 years ago
"In 2011 the Sonoma Coast bottling is vibrant, nuanced and impeccably balanced." (Antonio Galloni, Vinous, February 2014)
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago
Delishious, sweet, smooth after taste, not much of a barrel smell, leans more toward fruit. Liked — 11 years ago
Steven Foster
Wine buyer Belmont Wine Exchange
A Syrah that showed no signs of age. Just a tiny bit of tertiary flavors now, color was bright and bold, aromas young and fruity. Lot EH was only a barrel I believe. Very complex and loads of black pepper that wafted off into blue fruit and meatiness. — 10 years ago