Steven Foster

Wine buyer Belmont Wine Exchange

9.6

A Syrah that showed no signs of age. Just a tiny bit of tertiary flavors now, color was bright and bold, aromas young and fruity. Lot EH was only a barrel I believe. Very complex and loads of black pepper that wafted off into blue fruit and meatiness. — 10 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

Jim Wallick

10

After drinking out of barrel at Abeau this wine after an hour of waiting couldn't be better — 12 years ago

with Lisa

Jacob Smith

10

Gary Cunningham owner and founder of Three Horse started a movement in Idaho with these wines. Check them out especially this Chard! — 11 years ago

with Michelle

Larry Sheer

9.0

Superior full body. Good with meat or just by itself h — 11 years ago

Lois Bloom

9.6

Good flavorful white wine and was close by. Now now as of 2015 they were bought out. Hope it will become a winery again. PAAINT & VC Dorothy's class painted here. Nice memories and beautiful area. Painted my wine barrel and M. poppies here. — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

10

CA first labelled 100% Grenache Gris from 80 year old vines. Carbonic, skin & neutral barrel. Off the charts savory, wonderful. 12.6 — 12 years ago

with Sam

Ramey Wine Cellars

10

"In 2011 the Sonoma Coast bottling is vibrant, nuanced and impeccably balanced." (Antonio Galloni, Vinous, February 2014)
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

Justin S

9.7

Delishious, sweet, smooth after taste, not much of a barrel smell, leans more toward fruit. Liked — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.7

Scholium Project. 2012 Skin fermented Pinot Gris. Vineyard located in the Lodi Delta area. Whole cluster press 80%, 1 week on the skins, neutral barrel fermentation, wild yeast. — 12 years ago