David Shaw

9.2

60/20/20 blend Grenache, Mourvèdre, Cinsault. A classic wine for a very smoky early autumn-like day in Puget Sound. Light extracted dark red in color, excellent clarity. Floral and red fruit notes in nose. Peach, cranberry, cherry and later tutti frutti flavors in mouth with anise and minerality in finish, slight skin astringency. Dry to off dry. Cherry and anise aftertaste. So much flavor... — 7 years ago

David Shaw

9.0

Brilliant purple red in color. Red raspberry gummies, floral and mango notes in nose. Gamay like flavors - tutti frutti, cherry and butter - but actually a blend of Syrah, Grenache and Petit Sirah. Light, fruit forward. According to AZ Central, a collaboration between Brent Karlicek of Upward Projects and Eric Glomski of Page Springs Cellars and Arizona Stronghold, Exclusively available at Il Postino wine cafe — 7 years ago

David Shaw

9.2

Medium extracted red. Cherry, radish, green leafy veg/green chile, leather, meat, tutti frutti, candied fruit, and white pepper notes in nose. Cherry with length, fruit leather and white pepper notes in mouth, lightly extracted, light tannins overall. — 7 years ago

Hampus Bejnö

9.3

Freshly cut garden hose poppin' str8 out da bottle. Persika, tutti frutti. Underbar syra med lång finish. @legrandsommelier was right. — 8 years ago

with Fabian and Måns

Daniil Shlyayfert

9.1

Tasty and fruity — 9 years ago

Aldo Mussio

9.2

Grandi profumi di fiori e frutti, la viola più bella di tutti i barili degustati a slow Wine, giovane come gli altri ma forse più bevibilita se accompagnato da un cibo succulento tanto da smorzare i tannini — 9 years ago

Ivonne Nill

8.9

Serious Dolcetto, no tutti frutti here, mouthwatering savory & umami flavors, subtle dark cherry aromas/flavors, plenty of zesty acidity, and firm tannjns. — 10 years ago

Emma Höök

9.0

2013, ungt, hög syra, lätt med viss tutti frutti-ton. — 10 years ago

Daniel Andersson

9.2

Tutti frutti, like a punch in the face — 10 years ago

Cris Ferraz

9.5

Le Jazz - Manu, Juliette e Macho Alpha — 11 years ago

David Shaw

9.1

Moderate extracted red. Butter, raspberry and tutti frutti notes in nose, some cigar box. Soft cherry flavor with length, slight astringency, seed tannin bitterness. Ready to drink — 7 years ago

David Shaw

8.9

Lightly pigmented brownish red. A hint of raisin or prune in nose, later a touch of mushroom or funk. Tutti frutti flavor, with time, rose, cherry and prune flavors, soft mouthfeel, crisp finish. Moderately chewy tannin finish with an anise aftertaste. A different flavor profile, but seems varietally true. This one grew on me — 7 years ago

Mike Silvestri

9.1

Tutti frutti! Oh Rudy!! Tannin factor down to a minimum...very smooth man — 7 years ago

Lindsey King

9.0

Winey beery good fun tutti frutti orange wine like natural cattaratto on toast topped with orange wheels — 8 years ago

David Shaw

9.0

Pale coral pink in color. Nose tutti-frutti, cherry-berry and a whiff of banana. Tart lemon and berry in mouth with citrus and bitter cherry finish. Bone dry — 9 years ago

David Shaw

9.3

Lovely magnum pouring with Thanksgiving smoked turkey. Bright red in color. Tutti frutti in nose, tutti frutti, berry and cream in mouth with slight spritz in front, pleasant light tannin finish. Rounded acidity. One of the better dry roses I've had. — 9 years ago

with L

David Koenen

9.0

Last bottle. Didn't expect anything, but it's actually very good. Hazelnut, copper, tutti frutti, dried apricot, tea leaves. No oxidation, this bottle is all about a sunny, breezy autumn day. — 9 years ago

Elizabeth Flynn

9.2

2012 vintage. Love this Pinot every time we open it. It is a classic California Pinot but not "frutti tutti". — 10 years ago

João M. Neto

9.4

Delicious. With taste of red fruits. — 10 years ago

Cris Ferraz

9.2

Le Jazz - Manu, Juliette e Bruce — 11 years ago

David Shaw

9.0

This pairing is in honor of my late hero Anthony Bourdain and of the (last ever?) G7 summit being held in Quebec City. I'm pairing this Cali Pinot noir (with rising tariffs in many foreign markets, buy it before prices escalate) with a little light reading for Trump's team on trade (Douglas Irwin is a star trade economist; this is his newly published 800-page history of US trade policy)
But enough pedantry - on, on to the wine: moderately extracted, purple in color, slightly cloudy. Raspberry and hedge notes in nose. Red berry, tutti frutti flavors with a hint of mint, later raspberry, cherry and blueberry, some seed tannins and barrel smoke in mouth. Moderate astringency and seed bitterness in finish. Light citric-lactic tartness in aftertaste. Give it time to open, complex in its crafting but tasty. — 7 years ago

David Shaw

9.1

Light to moderate extraction, purple red. Funk and raspberry notes in nose initially, slight sulfur note lingers. Very slight spritz, tutti frutti flavor. With time, cranberry flavor emerges. Moderate, lingering skin and stem astringency on tongue, moderate chewy stem and seed tannin, slight bitterness. Worth chilling down a bit. A fun, easy drinking nouveau style Pinot with character. Great value. Note tartaric crystals; not cold stabilized. — 7 years ago

David Shaw

9.0

Second tasting here. Dense purple. Spearmint, tutti-frutti and cherry notes in nose. Cherry-cassis in mouth, with time plum with length, moderate skin astringency, wood and spice in finish. Needs time to open. Seems to have lost something since last tasting. — 7 years ago

Brandon Thiessen

9.2

Deep purple and solid tannic structure, but quite light bodied, high acid and refreshing. Blackberry, cassis, tutti-frutti, juniper. — 9 years ago

Marc S

9.0

Gold colored; amber abricot nose. Slightly oxidised, beter after 2 hours. Peaches and Tutti Frutti and almond cake. Perfect to blue cheese, mmmm — 9 years ago

Rick B

9.2

Apples and tutti frutti. Very refreshing. — 9 years ago

Maddalena de Zambiasi

9.2

Colore marcato lascia interdetti come l'impatto olfattivo. Esplosione di profumi di frutti, su tutti Ribes Nero. Note boisèe e spezie amare. In bocca pieno, succoso fresco e tannico. Lungo, lungo. Giovane. — 10 years ago

Coco&Lucie

9.0

great gamay expression. Juicy, lively, i tutti frutti. gamay has the power to smell the pure fresh fruit. I drink gamay listening Legowelt, orgue électronique or DMX KREW, have a look on the playlist! — 10 years ago

Matthew Jannette

10

Tutti frutti bubble gum minerality. Slight lemon and petrol. Ripe apple. Medium plus body. Medium plus acid. Low sugar. Finish is medium minus — 11 years ago

Mike Swadener

8.9

A little tutti frutti, coming across a bit sweet. Either past it's peak or just at a low point — 12 years ago