Marc Melser

9.1

We had the 2012 Vintage on 4/25-26/20. A terrific wine with tastes of blackberry, plum, kirsch, licorice and spice. A full bodied, fruit forward wine with a long finish. Ready to drink right out of the bottle. — 6 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago

with Sean and India

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Mads

9.2

Clone4 stags leap. — 10 years ago

with Teresa and Kristin

Not Telling

9.0

Worth drinking again — 11 years ago

Rafael Landestoy

9.1

I always love this Pinot. — 11 years ago

with Ilida

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 6 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 8 years ago

Joakim Bogström

9.1

Garnet. Orange medium-sized rim.
Lovely balanced with aromas of cigarbox, dried red apples, figs and chocolate. Really a blend of red ripe fruits and dark fruits. Peppery.
Dry. Medium acidity. Medium high plus tannins. Medium plus alcohol. But very well integrated. Full, lean body.
Great balance.
Serve at 16 degrees celsius with braised ox, cabbage and butter fried artichokes.
Drink now ord hold for another 4 years. — 9 years ago

Bodil Martin

9.9

Always a winner🍷🍷🍷🇺🇸 — 9 years ago

Becky Hixen

9.0

Fruity, light - sweet — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Renato Rodrigues

9.0

Facil de beber e sem o peso típico da região. Não passou pelo decanter, garrafa aberta 4 horas antes. Ponto para a safra ruim que ajudou - e muito - na beleza do que estava na garrafa. Taninos macios, álcool comportado, madeira perfeitamente integrada - em nenhum momento ela apareceu, tks gosh! - boa complexidade apesar da juventude do vinho.Final longo... Bordeaux não é minha praia, mas Bordeaux bem feito é outro patamar... — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

8.9

Good, but a little green peppery out of the bottle, will it turn around?? — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

#wbc14 Look the freshness and acidity. — 11 years ago

Benjamin Wegman

9.5

Perfect pairing with crème brûlée. Doesn’t feel like like 20 years old, but more like 3-4 years on bottle. Can age for 50+ years easily. — 6 years ago

with Alain

Linden McGreevy

9.0

Carbonic cranberries. — 8 years ago

James Forsyth

9.4

Delicious. It was tastier than I anticipated. The balance is what stands out the most. Spice notes with red cherries, this wine was a massive hit at dinner. — 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 9 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 10 years ago

with Roman

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Cecilia Sánchez

10

Feb 4, 2015 La Gitana: NOS, Christine, Nietos, y tía Maru — 11 years ago

Ned Gray Creed

9.1

Empty - Napa quake, just recording bottles. 4-2010 — 11 years ago

Jose Merino

9.8

Quitesa, Colgin, Caymus SS and Joselph Insignia. These are 4 of the 14 Napa wines from 1999. — 12 years ago