Tulip restaurant - Geelong — 8 years ago
Medium gold. Lemon tart, yeasty, tulip, green apple, raisin. Honeysuckle, buttery, cream, with traces of caramel. Glittering with beauty. This ruins every sweet wine I'll ever have. — 9 years ago
Awesome! Please serve in a tulip glass. Cherry raspberry without being sweet. Refreshing palette cleansing goodness — 9 years ago
disgorged 2008 April. poured into narrow tulip shaped wine glass pale copper. fine Perlage dried cherry spice pain d'epices and has some medicinal note sanguine dried leaves, flower creamy texture but lacks freshness — 9 years ago
A good solid blends. Medium oaks. Cherries — 10 years ago
April 8 -- tulips — 11 years ago
Well, tonight is a definite two-fer. This is very good, to me, in that I'm getting NO dill on the nose, but plenty of other pleasant aromas. Not that I hate dill, it's great with fish, or potatoes with butter, but I'm tired of it in Rioja wines.
This beauty has fresh blackberry scents, with pepper, anise, and roasted meat notes, with more of the same on the palate. Medium alc, medium tannin, medium+ body, great finish, medium acidity. Tulip the cat-approved. Excellent! — 8 years ago
Tasted from magnum. Holy, this is a delicious wine. A true white Burgundy from california. Rich yet not vlover the tulip and with a exquisite delicacy. Loce, love, love! — 8 years ago
Oh man! I can smell the hops through the glass.
On tap in a tulip glass.
Nice Amber with medium head.
Floral with citrus. Strong for just a second up front but totally balances at the end.
Think I'll have another.
Medium mouth feel. — 9 years ago
Tulip stems?!? — 9 years ago
Have with the foxglove tulip tree double cream wash rind earthy cheese -wine is aged in French oak, which rounds out the tannins... — 9 years ago
Another surprise from #israeliwine the aromatics of a great #Chinon and the body of #NapaValley. Bring on the bbq. — 9 years ago
Really impressive — 10 years ago
Great red. Dry and refreshing. — 11 years ago
WTF Barbaresco, paid C$41 for it, expected nothing near this quality. Asphalt-tar-laden nose bathed in rose-and-tulip florals. Wide beam of tannins. Clean, crisp but smooth and beautifully articulated layers of leather, light asian spice. Class-in-a-glass. Peaked at an hour after decant, sole disappointment was that it started to break down around 4 hrs in. This is ready with decant, but has stuffing for cellar time. — 7 years ago
Impressive. My 2nd bottle of this and the first was very tired. This one is vibrant. Great acidic tension and an explosive bouquet of tulip petals and champignons. — 8 years ago
Medium ruby to purple. Plum, tulip, beef, roses, very elegant. — 9 years ago
Strawberry tart, vanilla, tulip, rabbit. Very aromatic. — 9 years ago
Oaky on the nose, opens up to a banquet of vanilla, tulip, and sweet apples. — 9 years ago
Nice begin-finish after open for 4 hours on this split. Balanced dark Cherry liquor, grilled herbs & surprising perfume on finish w/Foxglove from Tulip Tree Creamery. No disappointment here. — 9 years ago
A very full flavor — 9 years ago
Sweet,
Fruity, fun — 9 years ago
A beloved boutique winery in Israel that's socially responsible. Located in small a village that's home to residents with disabilities, Tulip employs team members from Kfar Tikva who help with the entire wine process. The Syrah Reserve is bright, black fruit on the nose and palate, deep, long finish. Pairs well with lamb and meat plates. — 10 years ago
Nice. Awesome wine. — 11 years ago
Joe Puppet
Really enjoyed this bottle — 7 years ago