Jennifer Fagerty Pinto

9.0

Had with sushi at tsuru — 10 years ago

Mark Kirkpatrick

9.3

Never had anything like this before, delicious! — 10 years ago

Howard Yang

8.9

Color of pale salmon, smells of honeysuckles, hard cheese, hard candy and pineapple, tastes of ume, bubblegum, and yuzu, medium acidity with a faint cotton candy aftertaste, yummy! — 11 years ago

Eva Wu

9.8

Super lovely fruit wine in season! 100%Japan Ume made, a bit sweet but I mixed it with CA Pinor it taste great! — 12 years ago

Kurt Winrich

9.1

Smooth, pears, fresh, perfect palate cleanser, tastes good after every course (omakase) — 10 years ago

Adam Kincaid

9.1

Trying not to let the uniqueness of this plum wine influence my tasting of it. It’s fragrant, sweet, tart, and refreshing. I didn’t expect this. — 10 years ago

with Jillian

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Ume-shu produced in France 😳 — 11 years ago

Thomas Weston

9.6

Great refreshing ume and nice balance — 12 years ago

Tsukada Naomi

9.5

4June2016 takoyaqui fiesta in umebar.
Fine very niceChianti from Pierre. Aurelie, Pierre, Matagami san, Kei chan , Prisca, Paul and Ume san. — 10 years ago

Gillian Robb

9.2

Red apples, dried ume, iodine, BLOOD. Pretty awesome. — 11 years ago

with Monica and Ali

Bonnie Chu

10

Jamesport vineyard in LI. Light and tasty. Not too florally, yeast in the good way. With green curry mussels, roast pork ume musubi, chorizo avo Brussels, butter radish Pullman toast — 12 years ago

with Paul, Jeff and 1 other

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

Aged 5 years. Hot damn — 13 years ago