Charlotte Scarf

9.5

Perfect balance of sweet and tart. — 6 years ago

Jeff Francis

9.2

Deeper more molasses taste than regular ume shu. Love it! — 8 years ago

Andy Tam

9.0

Creamy honey taste. Somewhat minty nose paired with negitoro and uni don — 9 years ago

h tempro

9.6

Peach taste. Excellent. — 9 years ago

Tsukada Naomi

9.5

4June2016 takoyaqui fiesta in umebar.
Fine very niceChianti from Pierre. Aurelie, Pierre, Matagami san, Kei chan , Prisca, Paul and Ume san. — 10 years ago

Gillian Robb

9.2

Red apples, dried ume, iodine, BLOOD. Pretty awesome. — 11 years ago

with Monica and Ali

Eri

9.3

Enjoyed its richly scent of ume and raspberry followed by beautiful roses. Merci Philippe. I will definitely try other artworks you cherish as well ;) — 6 years ago

Aaron Tan

8.9

One could call this a cult wine. Took a while to come by this producer in Japan, but finally found it off-the-beaten track, in Hamamatsu. I reckon it needs time, super reductive on the nose and palate, finally revealed some fruit 2 hours in. Sour cherry and ume to me, sauvage, elegant for sure, heaps of acid. — 8 years ago

Sue Ossmann

9.0

This is a good one with anything spicy :) — 9 years ago

Kurt Winrich

9.1

Smooth, pears, fresh, perfect palate cleanser, tastes good after every course (omakase) — 10 years ago

Adam Kincaid

9.1

Trying not to let the uniqueness of this plum wine influence my tasting of it. It’s fragrant, sweet, tart, and refreshing. I didn’t expect this. — 10 years ago

with Jillian

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Ume-shu produced in France 😳 — 11 years ago

Eva Wu

9.8

Super lovely fruit wine in season! 100%Japan Ume made, a bit sweet but I mixed it with CA Pinor it taste great! — 12 years ago

Norman

9.1

Think we said ok. — 7 years ago

Daniel Evans

9.0

Grass, pine but light, sweet too. Light burn, light savory. — 8 years ago

Aaron Tan

9.1

Straya Day vino.

Fresh. Ume, peach, apricot, preserved orange peel, white flowers, and vanilla on the nose. Indian spices as it opens up. Carries over to the palate. Honey. Interesting peppery notes too. Long finish.

Delicious concentrated Sauternes. 2001's a good year I hear. Still needs time - long life ahead. My only issue is the acid. I feel it needs a tad bit more to balance out the sweetness. — 9 years ago

Jennifer Fagerty Pinto

9.0

Had with sushi at tsuru — 10 years ago

Mark Kirkpatrick

9.3

Never had anything like this before, delicious! — 10 years ago

Howard Yang

8.9

Color of pale salmon, smells of honeysuckles, hard cheese, hard candy and pineapple, tastes of ume, bubblegum, and yuzu, medium acidity with a faint cotton candy aftertaste, yummy! — 11 years ago

Bonnie Chu

10

Jamesport vineyard in LI. Light and tasty. Not too florally, yeast in the good way. With green curry mussels, roast pork ume musubi, chorizo avo Brussels, butter radish Pullman toast — 12 years ago

with Paul, Jeff and 1 other